OLDEST ESTABLISHED i PATENT FJRM BSHj TRADE, mstf& QUEEN'S CHAMBEKS, Opposite G.P.0., WELLINGTON. "E HUGHES undertakes the whole . work of appli'citijns for Patents in all Countries. Write for ot r splendid Booklet, "Advice to 'lnvent 13." We will send it po3t frcje onapi lication.
The Instructions of one of New Zealand's Leading Teachers : " Pastry is most particular in "requiring a Hot Quick Oven "to cause the starch cells of "flour to burst and absorb the "fat. If the oven is slow—the " pastry is tough. » Bread and Cakes. First " heat the oven thoroughly some " time before it is wanted, so that "there will be a good steady " heat by the time it is required. " Meats.—The application of a " QUICK STRONG HEAT to the SUr"face coagulates the albumen. ''This prevents juice escaping. The "Hot Oven," "Good, Steady/' "Quick, Strong ** essential to good cooking can always be attained by using It gives an Intense, strong;, and efficient * heat, always under control. Yon can o*der "Coalbrookdale "—West" port Coal from your own coal merchant' See you get "Coalbrookdale " I
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Wairarapa Age, Volume XXXI, Issue 9075, 27 April 1908, Page 3
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175Page 3 Advertisements Column 1 Wairarapa Age, Volume XXXI, Issue 9075, 27 April 1908, Page 3
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