THE VALUE OF PASTEURISATION.
By Telegraph—Press Association. WELLINGTON, August 12. The Department of Agriculture has decided to take tests as to the practical value of the principle of pasteurisation as applied to buttermaking. Certain boxes of pasteurised butter will be held in a cool store in the colony and treated under much the same conditions as butter to be distributed on British market?. Along with the pasteurised butter will be stored butter made under ordinary conditions. Thus at the end of the time corresponding with that which it would take for butter to get into the hands of the British consumer, a fair idea may be obtained as to how butter from pasteurised milk would compare with butter from unpasteurised milk.
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https://paperspast.natlib.govt.nz/newspapers/WAG19070813.2.10
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Wairarapa Age, Volume XXX, Issue 8510, 13 August 1907, Page 4
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121THE VALUE OF PASTEURISATION. Wairarapa Age, Volume XXX, Issue 8510, 13 August 1907, Page 4
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