Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

COMMERCIAL.

AUSTRALIAN MARKETS. By Telegraph—Presa Association. SYDNEY, Jane 27. Wheat, ohiok, prime 3s milling, 3s 6d. Flour, £7 10s to £8; Manitoba, £l4 to £ls. Oats, very flrmj'Tasmanian prime wbito 3a sd; Algerian, heavy milling 3a 3d to 3s 4d; heavy feeding 3s 2d; New Zealand Gartons 3s 6s. Maize, 2s 8d to 2s lOd. Bran aud pollard lid. Peas blue, 5a 6d. Potatoes, Tasmanian, £8 to £8 15s. Onions, £8 to £8 10s. Butter, Cheese s>id to tmoon, 5)4& to 7d. MELBOURNE, Jane 27. Wheat 3s 4d. Flour £7 10s. Oats, prime Algerian milling 2s lOd; stout feeding, 2s 8d; stout. white 3s. Barley, malting 4s 8d to 4slod; Gape 3s to 4s 3d. Maize 2s lOd. Bran and pollard Potatoes, £6 to £6 10s. Onions," £7. ADELAIDE, June 27. Wheat, steady, 3s. Flour £7 5s to £7 10s. Bran and pollard lid. FROZEN MEAT MARKET. By Telegraph—Press Association. NAPIER, June 28. The Colonial Consignment BDd Distribution Company's London offlae, to-day cable the following report on the frozen meat market:—•Quota-, tiona for Canterbury mutton are 3%d, JNapier, Welllugton and North Island 3%d. Lamb, first quality, sd; second i%&. Beef hind-quarters, &%&, forequarters 3%d.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WAG19060629.2.16.19

Bibliographic details
Ngā taipitopito pukapuka

Wairarapa Age, Volume XXIX, Issue 8171, 29 June 1906, Page 5

Word count
Tapeke kupu
193

COMMERCIAL. Wairarapa Age, Volume XXIX, Issue 8171, 29 June 1906, Page 5

COMMERCIAL. Wairarapa Age, Volume XXIX, Issue 8171, 29 June 1906, Page 5

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert