Page 10 Advertisements Column 6

Tuapeka Times, Volume V, Issue 256, 26 December 1872, Page 10

COD LIVER OIL, PORT 4?H ALMEBB. mHfi Manufacturer of this now ceie* A brated Cod Liver Oil, with a knowledge thathowewr encouragement to nail re industry may be lauded, felt that the fact of its being of local manufACture would alone create a prejudice it, and determined to deter placing his Oil prominently before ihe public until analyses by the bin authorities in the Colony, and the result of triaW by eminent medical practitioners in New Zealand, had indisputably proved that, bis Cod Liver OQ cannot be excelled by any iffiported Oihi for Curative Power,'GJenuineness, Pmity,Strength, and all the essential requirements of a TherapeutteAgent. s Innea's Cod Liver Oil possesses the following distinctive characteristics : — 1. Its genuineness, purity, & strength will be seen from the analyses of Dr. Hector -and Professor J. G. Mack. 2. It contains all the essential principles that therapeutic experience has found to be most effeci^kjL in cases of Consumption, Diseases of the Chest, Debility, Prostration, Emaciation, &c. 3. It is palatable, can be taken and retained by the most delicate stomach, and creates no nausea. 4. Its medicinal properties and remedial powers are proved by the subjoined indisputable tests. 5. Numerous instances of the rapi- ... , dity of its curative effects can be adduced in Otago. 6. Its local manufacture admits of its being sold at a cheaper rate than the imported oils. # ♦ * Extract irom analysis of Or. Hectotf forwarded to his Honor the Supetfrrtendent of Otago ; — ' "I have the honor to inform you that the Oil prepared by Mr. Innes of Port Chalmers from fish livers has beejfc further examined,:, in compliance^win* your reo xitest of the 4th,^lt> lodine exists in both samples of throil in rather nigner proporUous- tliau in Invngtun "sna Scott's, which is a favorite brand. ''The usual amount of iodine in Cod Liver Oil is l-20th per cent. The Cod Liver Oil in thdKarket varies in density from - 915 to* 929 Innea's Stewed. 43il is - 928 „ ' Boiled »#„ - 927 Both samples appear to be thoroughly soufi^rf^d &cc irom matters that might in tins£*reQd^4^%p) | cid<' *„"! «*wojila racDmmendjfMr.^nnes's *notid* fo"lJfl| preparation ol the wStery extrsfct from* the. fish livers, which is stated" to Contain all the curative powers df the oil except those that depend on its nourishing; properties. 28 pounds of liver, which yield 12 pounds of oil, will give 1 pound of watery fluid, which, on being evaporated, yields 2 oz. of extract ; 5 grains of the extract are equal in effect to half an ounce of the oil. * "I have, &c, * * (^ ned ) " Jambs Hbctor." Copy of analysis, of Professor James G. Blaok, University, Durtedin :—: — ' "I have analysed a sample of Cod Liver Oil forwarded by |M> Inles of Port Chalmers. This Oil, expressed from the fresh liYjpof the ic«e»» BwxhMjb —one of the Gfmkal, or iinie cods-sir prepared and bottled by Mti^nnes with due attention to purity anaTteleanlinesß. In these respects it bears fajgDrable comparison with other similar preparations now in the market— ljangjpn'a, De Jongh'gj &ct| * " The specific gravity of this oil is 0927 "Percentage of glycerine - # - " Oleic acid t !j[24l|Dproxin3!lely " Margaiio acid t» * - 15' '•It., behaves well with s,uch tests ajL sulphuric acid; caustic potash, awiftrcgia, « "I have -greaipjeajnye in recommending \#p& above, w** ' -j^gf^, ' - (Sign§d) G. UtAcic/^aJyat." •>' •» .—. — :: — '"-■' ' * r Onfe of the best tests (by results,) of *he curative properties of Jones's Cod I,.iver Oifis the fact of its being highly recom.* m,e^ded by Dr. Hulme (provincial Surg^njj, and Drs. Hockexx, Buris, and, Bon<QWi> of Dunedin. This Oil has also been most favorably noticed by thfi Medical Society of Tioto^ ria, and received honorable inedrah iifc the Auckland Exhibition, 1872, > L' \ d Sold in Ha^f-pints, Pints, a^d Qtiwrtn, with Manufactu|er JBJ B Signature on Libel, withou^hich^one. «an be genuinek) Prepared at Port Chalmers, Qtyft by 11 "*