PASTEURIZATION OF SKIM MILK

Te Puke Times, Volume II, Issue II, 4 November 1913, Page 3

PASTEURIZATION OF SKIM MILK

- In conjunction with [the Cambridgetß6%Mtiv& Dairy Com[ jipany-,1 ihe•■department is carryr •ing out a practical demonstrate .those adopted in the demonstraj vtion at Gleh.Oroua, where sue-} :,s'sheiplanbiri use has cbeen i ; set in position bv! r offlcers of the Jt is din;er.enyji tyiP'e.lrom .that used '.atGleh'Orpuramtliat the milk :is treated on what is known as the": regenerative, system. By thjeiskim] /imilkf'heateiT"high '*-. enough to stand the Storch test/ but it.is . 'delivered to the suppliers at a| * i t«mper'ature''\vhich ; ''will';be ; ju'sf { about' right'for feeding purposes! vwhenjt jthe .-ifarm, j ''" A brief description of the planij in opera,tiont.is as (follows: The| , :wHole r milk {is* elevated 'so as to fc the'outside'suW \fa^ ,, 6f'k^ar^'tubala^ i api)liahce i (the regenerator), 'similar..in ap] ,a cooler; built on the , Having ■dolSeso, ifc collects in a tray and •flows'to the separators.;-' The 1 'skim-milk:, ;from the separator^ ; passesHrt to 4ri ordinary • pasteuri j S£er> 'arid'dni> emerging- therefron^ is forced up;4brough the inside of' the■■":regenerator mentione4 above, and from thence to the tank: \ The. whole milk 'Vtfiereforewaf med up for sepj , :: aratih^:by' l 'the (, hoV 'skim-milkj and simultaneously the hot mity is reduce,d'jp r temperature'before goinFbut v to the-tan^for : M ♦iv'tiTfee >p)ant ; ..ha:s ,been given 4 jirjal;ivand,i,found ;to ;; work' ;; very successfully^and.with^a^inimun. "Illf felial [ vMing r start! : lias been jnadejuand; everything is: ■progressing satisfactorily. . .The 1 -'■'results' of ;'■ tHe ;; demonstratidrisj ■fisge'cialiy'from*the point of view of efficacy of-the process of 'iteu'riz'ating in preventingthe dis; of tubercular infecj tion among pigs, and will be very carefully checked. An officer of \^heLive-stock ; 'a'nd ! Me'at Division,' who has special'knowledge of .dairy-factory methods and also a| ■ v good' knowledge of the handling andcare of, stock,,, has ,been,dej ..tailedid watch closeiy;ahd supervise the: demonstration. This .plose"supervision:-will-be main; tained throughout the season. It '^Anticipated'ithat v the demonwill J ; serve' the erid' in ' : 'yiew :ii c6nvince the 'farmers'of the district of the great import- , pasteurising skim mity for pjg-feeding purposes. ; j