TO MANAGE A HUSBAND.

Observer, Volume 5, Issue 116, 2 December 1882, Page 186

TO MANAGE A HUSBAND.

HBHHBjoGr me. I have trod upon somebody's W^^Bbße 1 an<^ 1C ears *i^ e — a man - Your HHBHEident, the widower, must have been in a BfiffiHHlucorous mood when he sat down to write wB^BB tirade against us four poor maidens, who ruffle his plumes by insinuating that a BHfHapd might be managed. I will venture to BH^Hs wife never managed him ; but he appears HflflUPve managed her so effectually, that he has HHHung left but the memory, and that not a SS&Bsant one. He is not, methinks, one of those fl^Bypray, like old Philip in Dickens' " Haunted bHB£ : " Lord, keep my memory green." Well, I am sorry for him. Perhaps his him a bad dinner : the meat was ill— H^KKd, pie-crust heavy, or the beer muddy. He |M|^evidently eaten — or drank — something which HKsagreed with him. Let him get a good wife — WK' hn can — who will rectify all that, and he will Hund that a good dinner makes a wonderful jnifference in a man's temper. Hb Peggy Bawk.

■55*31 , ■ W If ia a pity of those young men who don't know how <to treat a girl. The butcher-boy from the Whan made such a fuas over paying the fare of his sweetheart of the day to the North Shore, that she "?ont him a sixpence recently to clear off the dobt. Miss M., of Newmarket, is open for a new beau for next Prince of Wales' Birthday.