nORWICK'S BAKING POWDER Xj Is used by thousands of Families, for raising, Bread, with half the trouble and in a quarter the time required with Yeast. BORWICK'S BAKING POWDER Makes delicious hot digestive .tea cakes in a few minutes, and Norfolk dumplings • ~ better thau yeast. BORWICK'S BAKING POWDER. With this Article small loavea of Bread and Scones can be made in a few minutes, if placed in a quick oven. BORWICK'S BAKING POWDER. Invaluable at the Diggings, the Bush, and in Country Places where Yeast' is not to be got. BORWICK'S BAKING POWDER Saves 'e»gs and butter in making puddings and pastry and prevents indigestion. BORWIOK'S BAKING POWDER Will secure the following important results: —Bread will be made cheaper, rnqje digestive, and in 'one fourth tho time ; Puddings and Paßlry will be majflo light, wholesome, and delicious, with half;tho usual quantity of eggs and butter; and Flour will be converted into Tea Cakes, Uurie, Sally Lunns, Norfolk Dumplings, &c, in a iW minutes, at v trifling cost. jTi AKDBILLS for Drape?B, Grocers am J*. Storekepers generally. Any S^o »» Celoi- Al ih» l7iffix« Sia* Offlo*
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https://paperspast.natlib.govt.nz/newspapers/THS18850115.2.23.1
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Thames Star, Volume XVI, Issue 4995, 15 January 1885, Page 4
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184Page 4 Advertisements Column 1 Thames Star, Volume XVI, Issue 4995, 15 January 1885, Page 4
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