Page 4 Advertisements Column 1

Thames Star, Volume XVI, Issue 4993, 13 January 1885, Page 4

BO RWICK'S BAKING POWDER Is used by thousands of Families, for raising Bread, with half the trouble and in a auarter the time required with Yeast. * BORWICK'3 BAKING POWDER Makes delicious hot digestive tea cakes iv a few minutes, and Norfolk dumplings better than yeast. BORWICK'S BAKING POWDER. With this Article small loaves of Bread and Scones can be made in a few minutes, if placed in a quick oven. ; BORWICK'S BAKING POWDER. Invaluable at the Diggings, the Bush, and .in Country Places where Yeast is not i ':.<■ to be got. BORWICK'S BAKING POWDER Saves eygs and butter in making puddings .. and pastry and prevents indigestion. . BORWIOK'S BAKING POWDER Willtseeure the following important results: —Bread-will be made cheaper, more digestive, and in one fourth tho time ; Puddings and Pastry will be made light, wholesome, and delicious, willi half the usual quantity of eggs and butter; and Flour will be converted into Tea Cakes, Buns, Sally Lunns, Norfolk Dumplings, &c, in a few minutes, at a trifling cost. TTAWDBILLS for Drapen, Grocers and XX Storekepen generally. Any Size or C«lo* . At tht Itmuw SiAi Ofiet