Page 4 Advertisements Column 1

Thames Star, Volume XVI, Issue 4992, 12 January 1885, Page 4

T> O BWICI'S BAKING POWDER JO. Is used by thousands of Families, for raising Bread, with half the trouble and in a quarter the time required witli Yea3t. BORWICK'S BAKING: POWDER Makes delicious hot digestive tea cakes in a few minutes, and Norfolk dumplings better than yeast. BORWICK'S BAKING POWDER. With this Article small loaves of Bread and Scones can bo made" in a few minutes, if placed in a quick oven. BORWICK'S BAKING POWDER. Invaluable at the Diggings, the Bush, and in Country Places where Yeast is not to be got. BORWICK'S BAKING POWDER Saves e«gs and butter in making puddings and pastry and prevents indigestion. BORWIOK'S BAKING POWDER Will secure the following important results : —Bread will be made cheaper, more digeetive, and in one fourth the- time; Puddings and Pastry will be made light, wholesome, and delicious, with half the ÜBual quantity of eggs and butter; and Flour will be converted into Tea Cakes, Buns, Sally Lunns, Norfolk Dumplings, &c, in a fow minhtes, at a trifling cost. "DAMDBILLS for Drapers, Grocers and XX Storekepera generally. Any Siie or Color At th* Ivurua Sqcii 03M