Coaches NOTICE TO THE PUBLIC. PHILLIPS' PIONEER COACH To PAEROA and BACK DAILY, Ourj ing Passengers and Paroelt at Seduced Bates. THE COACH WILL LEAVE the Bank of New Zealand, Thames, etery Morning at 8.30 1 leaving Paeroa at 1 p.m. , ALEX. PHILLIPS. 17fch January, 1884 General Notices The Thames Dairy, POLLEN STREET. F. TREMBATH (LATE J. HORN & CO.), BEG-3 respctfully to inform the Inbabi* (ants of the Thames that he ha* REMOVED to his OLD PREMISES, At the shore Address, and will be glad to re* ceiye Orders for— MILK, CREAM, BUTTER, EGGS, AND DAIRY PRODUCE, Which will bs Delirered Punctually every day 3?. TREMBATH, POLLEN STREET, THAMES. 228S HONEY-HONEY-HONEY. 1 TON FINEST NEW SEASON'S 2 EXTRACTED HONE'S. 6d per lb. J. CLARK, KARAEA BRIDGE. pUSTOMS FOBMS.—W»nted Known on *\j SALE at the Mvmrwe Stab Omoi, Albert street, Grahamstowd, IN WABDB and OUTWARDS COASTWISE FOBMB MEMORANDAS and LETTER HBADINGS, in a style unsurpassed, atth* Evening Star Office. TTNRIVALLED PBINTDTG <rf all kind U —-Artietio and Chaste designs* At the SnuoKO Stab Oflto* Thk difference between a Ghent and a Qentlt man ; —The Q-ent turns up what he has for • uoie and luys, Ob, Ah. The GentlMQU ' walks into MoGk)WAi*'s and iayt, Mid pn m» a pound of your T«i. »nd Mod far Oldif eT«y v*flk . —» - :
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/THS18840318.2.18.7
Bibliographic details
Ngā taipitopito pukapuka
Thames Star, Volume XV, Issue 4741, 18 March 1884, Page 3
Word count
Tapeke kupu
216Page 3 Advertisements Column 7 Thames Star, Volume XV, Issue 4741, 18 March 1884, Page 3
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.