Page 1 Advertisements Column 4

Thames Star, Volume XV, Issue 4705, 5 February 1884, Page 1

Notices R. T. Douglas. CHEISTMAS COME AGAIN! WE WISH A. HAPPY ONE TO ALL. 'XMASTCAKE. WE regret that" the quality of Trade, together with the unrerauneratively low rate at which "The Staff of Life" has been produced for some time past, will not warrant us in PbksentinG; our Customers with Xmas Cake; We have consequently determined to do the next beet thing, viz., supply a really good Xmas Cake afe AS NEAELY COST AS POSSIBLE, in order to avoid disappointment. Please send orders at once to E.T.DOUGLAS. 'XmasPudding. The very best Flour, together with Choice New Fruits, Currants, Raisins, Candied Peel, &c, &c, for above 'Xmas Dinner. Splendid NEW POTATOES. Canterbury HAMS, BACON, and CHEESE, &c, &c, for above. The Cup that Cheers. All who try- c convinced that our NEW SEASON'S TEAS, for Quality, Flavor, or Price, Cannot be Surpassed. In Cheßts, Half-Chests, Boxes, or lbs. WE Dol*O "GAS," but simply say our stock of Q-oods —all New aad well bought—will be Bold at rates low as possible, having regard always to paying 20s in the ■£. R a T. Douglas, GENEEAL GEOCEEY AND PEOVISION STOKE, BAKERY & BISOUIT MANUFACTORY (Corner of Queen and Willoughby streets). T OOK f\UT ! JjOOK UUT ! LOOK f\UT I OOK UUT! LOOK S\UT ! OOK UUT! — FOE — CHRISTMAJISn Z &N / Kg O «> fe|B M *%t w CHRISTMAS!! a -Ph. ► gw ■ ? iiSTKISIHHO Magnificent Array — OF — /Surprises ! McLIVER'S Thames Arcade. XMAS TOYS, XMAS PRESENTS, XMAS GIFTS, . And NEW YEAE'S PEESENTS. -\TOVELTIES! IN -VfOVELTIES! I>| IVTOVELTIES! NEW and STAETLING ! ! chas. Oliver, THAMES ARCADE! THAMES ARCADE ! 880 W N STEE £T, GRAHAMSTOWN. The Thames Dairy, POLLEN STEEET. F. TREMBATH (LATE J. HOEN & CO.), BEGS respectfully to inform the Inhabitants of the Thames that he has EEMOVED to his OLD PEEMISES. At the above Address, and will be glad to receive Orders for—■ MILK, CEEAM, BUTTEE, EGGS, AND DAIEY PEODOCE, Whioh will be Delivered Punctually every day F. TREMBATH, POLLEN STEEET, THAMES. i 2283.1