[~ General Notices I 1., ■.. ,; ~~~~ Important Notice. I Have Made a Reduction IN SEVERAL LINES OF GOODS. FN E S^ 8 ALM ON, in lib tins, lOd. CUPS and SAUCERS, : , HAIP A DOZBK YOU 2s 6d. Bert New CURRANTS, only 7d - Colonial OYENB, from 15«. . , r , _ . Tinware, al very Low Prices.) Buckets, (tu'w, &c.—Cheap. Scrubbing Bruehec, from 6d. ' 'P ' 3* TEA. TJNEQUALtED IN THE; COUNTRY. FAM LV ORDEEiS DEL TERED . (IT THE SAMK Low RatbV^ Phompt Patmbmt. lfE,Y M 'M"|i GOW AN.'S THE; BUXOH^EE OE THE THAMES. 0. GRIFFITHS BEOS to inform, all his Old Friends arid the Public r |jenetally.. tbat^ he , has Centrallj-iituated and Commodious Premises in' POLLEN STREET, at the foot of ' the WaiofcaHi Road, where he purposes, OPENING BUSINESS General Butcher, He will offer such advantages to Buyers of Meat m hare never before been presented on the Thames. ' " ] PURCHASERS for CASH will be most Liberally dealt with. . $s§f Remember the Address:— ■ - P O,L LBN STEEET (At the FOOT of the WAIOTAHI CREEK). OWEN GRIFFITHS, BUTCHER. IMPORTANT NOTICE. F. Wells* ,&.,-Son . HAVE OPENED .. THE OIiD-'B BTABL ISH E D Butcher's Shop, J IN OWEN BTREET ,(late in the occupa* 'tion of Mr Pike), WHERE THEY HAVE THE BEST SHQW OF :, v. s meat. ;.;•". ; ON THE.THAMES., F. WELLS & SON, O#EN STREET Akd TAEABF EOAD.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/THS18821002.2.2.3
Bibliographic details
Ngā taipitopito pukapuka
Thames Star, Volume XIII, Issue 4291, 2 October 1882, Page 1
Word count
Tapeke kupu
216Page 1 Advertisements Column 3 Thames Star, Volume XIII, Issue 4291, 2 October 1882, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.