'"-'• -; , .;;■;;' -Bbalers in^ and; . ..:---.'■.;' :■. BIi^ECT IMPORTEBS OF ' ''fa^igy CO ■ MAtZE, : ! W^S- g DATS, ; ; OUmett'fi ■"■ ; -BRAN,. EBESERVES. CHAFF, - ■..■....,.. ■ - ■. • "PRODUCE,: 'Mr -A.T- . _ A nd- honest PROVISIIINS » \*ru**' EVERY DESCRIPTIiON: X^ —THE BEST QUALITY.—
NOW LANDING— 'SmSemonTem. iST We are now Fedving the Best Value, ever offered on the Thames in this■<article! For Sterling Quality and Truly Delicous Flavor; OUfi-TEAS can not be surpassed. Try them and compare 1 value with any otiier House in the Trade. •^r COMPETITION CHALLENGED, DEFIED, AND DEFEATED. : NOW LAMING, And i to,'Aeirive, over—- : , 1 Oil A BOXES and PACKAGES of New GROCERIES and OlL- '■ uMJIF 'MEN'S STORES, PROVISIONS and PRESERVES of .(,.,/_•;..'., ''„.. , • Every-Description. NOW .LANDING, AND TO ARRIVE— *500 BAGS ir*oo? /~)ATEN pHAFF ...- 300 . do gats i :•:-■ -- :■■ : £00 d° B EAN 2." ...y^MEAES-^ieO.'S;--- j-./' Customers" are iv every way, liberally dealt with, no, .effort js spared on their part to give Satisfaction, and for Sterling Honest Value no other House can surpass them. They have the Largest, Cheapest, and Best Assorted Stock of the VERY- CHOICEST BRANDS7OF GOODS on the" Thames to select from, and their Stock being" always carefully selected in the Very Best Markets, ! LONG • EXPERIENCE and CAPITAL places them in-a position not only to Compete .with, but. SURPASS any OTHER HOUSE in the TRADE. W CIO per Cent, will be Saved by dealing with -—■•—. _..,,, _.. . . , HOW WE GET OUR CUP OF .^^. • ' a ■■ B ■» ■■■^^^^ '"-.'■ .' " TEA; .^ ' '..' •'. ' l^f Ifc a\i^^^l Nearly all the fine mountain Teas fipH^paff^r ■W I mrnmM m I 1. are grown in the Tea di tricts of Foo-r-'t "'{■;• ■ ; * '. ', chow, factoi'a or natire merchants buy them from the Tea growers, and then -. TPA . . . sxxt™ d:s': o ™:s < - ■ throws them into the " kuo" or pan, he . • ' . m^mm^tmmmmm^m^mmmmmmammmmmmmm then drawß."the"le»Tei; backwards and ,• \\ f ■•'.:/ ''.:'• I " " ■■ forwards>]brg,tUe pan;until they we J j^^. "Wk J| DV -' L i -1_ "^-. JOT tofficiently roasted -thpleaTe*are then ■' ■■ 1 ll#l ' ' ' xSMkL-rWE "aoll«d"V|>on a circular bamboo trayi V/\/lf I"™ V-^l^uM the workman rolling the leaye?, until ' , . , • • •mall ball is formed,, the leaves are ammmma^mmmmmmmmmmmmmmmtmmmmmmmmmmm^^i^^ then found .twutetT. '■'' "^ l, • ' '. HOW WE GET OUR CUP OF TEA. SoBTINff A.YD SIPTWOTHB Tba.—After the Dry ng is completed the Tea is carefully sifted and sorted into different kinds, suited to the foreign markets, a business which falls to the lot'of"'women generally. The large,' cloßely-tWisted Icajree,' bright in "' „,., /, f color form the Hyson Tea.; the email round "curled leaves form l\,.\ , J-V.,.' the, Q-unppwder;/the broken leaves, thin and email, ; ;, <■- c-j ---'.->■ • f Q j. m the Young Hyson. l^allealers & General Im|n»rtrrs, Goods Packed and Delivered to all pacts of-the iGoldfield at ,;.."'' Lowest Counter Pr;ees^y- >:.:. ; ; ;> Storekeepers supplied on the most, liberal terms. ). r. Orders from the Country receive our best attentiou. : at Waitekauri, Supplied with^ Every Description of XSoods. .: ■ ■■£» \ ,": -■>•-"< ■■ '-i "•„ . - '<• ' "
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https://paperspast.natlib.govt.nz/newspapers/THS18820925.2.21.1
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Thames Star, Volume XIII, Issue 4285, 25 September 1882, Page 4
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446Page 4 Advertisements Column 1 Thames Star, Volume XIII, Issue 4285, 25 September 1882, Page 4
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