Business Notices NOTICE. ■'--. fFHE AUCKLAND AGRICULTURAL JL . AND MERCANTILE COMPANY, Nos. 9 and 11, Queen Steebt, Auckland, HAVE FOR SALEEx 'Lapwing,' from Dunedin: 1014 sacks Feed and Milling Oats 250 sacks Duncan's Baker's Flour (extra quality) 65 sacks Oatmeal 30 sacks Pearl Barley 100 cases Jains, New Zealand Preserving Company. Ex ' Oceola,' from Timaru: 110 sacks Fowls' Wheat. Ex • Ptlican * and * Cutty Sa?k' from Lyttelton: 50 tons Wood's Superior Flour 398 bags Oatmeal. Ex ' Halley Bailey,' from Oamaru : 400 bags Anderson & Co.'s Flour (Linen B»g»). Ex * Bolomahana,' from, Lyttelton: i 80 cases Bacon and Hams 20 cases Oheear. I Ex ' Albion,' from Melbourne : 1100 packages 1C and 1W Sugars 20 bags White S»go . 10 cases Flake Tapioca. » '■ Ex' Remington,' from London : 20 bales White, Grey, and Brown - Paper and Bags 4 bales Confectioner*' Paper Bags 300 boxes Schiedan and Belmont Candies 5 cases Taylor's H'Mtcepatbic Cocoa 30 cases Keillor's Confectionery and -Marmalade - .:" -■ '*i 5 cases Morton's Currie Powder 40 cases Morton's Marmalade, Jellies, ko. 20 cases Albert Sardines ;-. 10 barrels' Barcelona Nuts Neave'a Food, Hair Oil, Vestas, 1 Ac., &c. i Ex'Hawea': 10 bags Nelson Hops. ■ Also in Stock : 100 tons Auckland-ground Flour Bran, Sharps, Ac, &c, Teas inCheits, i-Cbests, and Boxes Sugars in variety 1 -I t■ . "\■ -A Laree^and Varied Stock of Gene- , Jk.u, r § oodßi " . » - TO ARRIVE, - Fx ' Cumbria,'' Vanguard/ and ' Chili,' — — T-from Londoa: Tartaric Acid and Cream of Tartar :• ,/: Epsom' Salt* ' ' . Baking Powder, Millar's Paste Blacking, D. and M. ■• "■•' Black Lead, Nixey's Colemaii's Jib. D.S.F. Mustard and Aiure . u"llta« " .'■ . " Keiller's Confectionery and Candied Peel Candles—De, Roubaix Jeriar, Oeden , ". kiyen; and Price's I Maravilla, Epp'e.and Van Houten's Cocoa Ohocyla^e, Taylor Bros*. . - 1 . Patent' Groats and Barley I Cayenne Pepper, Q and B. Ground Rice I Morion's Assorted Sauces,' i and i pints | .. Morton's Chutney and Dried Herbs . 1 •"■' iHolloway's Pills a d Ointment , I 'Cockle's Pills, Winslow's Soothing Syrup 1 >.}fNelson'g Opaque Gelatine, :1 and toz. , packets '] : -: .Bottled Salt, Bottled Ink ■ \ - ' -, Cinnamon, Cloves, Nutmegs, Pimento -■:.,<. Vermicelli,' Arrowroot, and Mixed Spice ' .^Currants, Eleme, and Sultana Raitins I Dutch Anchovies and Anchovy Sauce . - Oil—Castor and : Red Hair, Horas' , \ Morton's Marmalade, Capers, and Freih 1 "' Herrings ;; ' Keiller's Jujubes and Marmalade -■' Golden Syrup in 5 cwt. casks. Also in Stock: 100 tone Auckland-ground Flour Bran, Sharps, &c. ' : |Teas in Chests, i-Chests, and Boxes ' Sugars in variety [A Large and Varied Btock of Gene* 1 . , _ ,ral Goods . the Auckland Agricultural and Mercantile Company will make liberal advances on Kauri oum, Wool, Tallow, and other Colonial and Island Produce, for shipment to London. G. W. OWEN, 31 Managing Director. 1 ' ~- . ■ ■ ' W. J. BARI.OW, BBOWN STREET (opposite Allaway's), GENERAL HOUSE DKCOBATOB, PAINTER, PAPERHANGER, GILDER, GLAZIER, (JRAINEB, and WRITER: TJEQUISITES of THE TRADE AT CHEAPEST RATES. PAINTS of any Tint mado to Order. * WINDOW GLASS, PUTTY, &c, 4c. 808 WICK'S BAKING POWDEB Is used by thousands of Families, for raising- Bread, with half the trouble and in a quarter the time required with Yeast. BQRWICK'3 BAKING POWDER Make's delicious hot. digestive tea cakes in' a. few minutes, and Norfolk dumplings better than yeast.' BORWICK'S BAKING POWDER. With this Article small loaves of Bread and iScones can be made in a few minutes, if , placed in a quick oven. BORWICK'S BAKING POWDER. Invaluable at the Diggings, the Bush, and lin Country Places where Yeast is not to be got. . t BORWICK'S BAKING POWDER Saves epgs and butter in making puddings -' ' and pastry and prevents indigestion. BORWICK'S BAKING POWDER As used in the Arctic Expeditions, and by " the Annies in the Crimea and China, will | seep for years in a dry place;' Awarded four ~ Gold' Medals for excellence of quality. Sold by. Storekeepers in Id and 2d packets, BORWICK'S BAKING POWDER Will secure the following important results: —Bread will be made ckeaper, more digestive, and in one fourth the time; Puddings and ! Paltry will, be made light, wholesome, and delicious, with half the usual quantity of eggs •nd butter; and Flour will be converted into Tea Cakes, Buns, Sally Luuns, Norfolk Dumplings, &a,, ia ■ a few minute*, at a trifling cost. ' "-; -' .■ - . "'.''■ ; and 6d and 1« patent boxes. Wholesale of G.Boirwick and Sons, Chiswell . , . .", street, London.
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https://paperspast.natlib.govt.nz/newspapers/THS18820717.2.19.1
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Thames Star, Volume XIII, Issue 4225, 17 July 1882, Page 4
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687Page 4 Advertisements Column 1 Thames Star, Volume XIII, Issue 4225, 17 July 1882, Page 4
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