MARK TWAIN'S RECIPE FOR GERMAN COFFEE.
I! Take a Barrel of water and bring it to a boil; rub a, chjcorybeivy against a coffee-berry, then convey the former into the water. Continue the boiling and evaporation until the intensity of the flavor and aroma of the coffee and chicory has been diminished to a proper degree ; then' set aside to cook Now unharness the remains of a once cow from the plough, insert them in a hydraulic press, and when you shall have acquired a teaspoonfill of that pale blue juice which a German superstition regards afc milk, modify the malignity of its strength in a bucket of tepid water, and bring up the breakfast. Mix the beverage in a cold cup, partake with moderation, and. keep a wet rag around your head to guard against overexcitement.
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https://paperspast.natlib.govt.nz/newspapers/THS18801026.2.19
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Thames Star, Volume XI, Issue 3693, 26 October 1880, Page 3
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137MARK TWAIN'S RECIPE FOR GERMAN COFFEE. Thames Star, Volume XI, Issue 3693, 26 October 1880, Page 3
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