THAMES STEAM BREAD AND BISCUIT FACTORY. WE have great pleasure in stating that we hare completed Extensive Additions and Alterations to our BUSINESS PREMISES rendered neoessary by tbe Extraordinary Demand for the Goods manufactured by our FIRM, In Consequence, we are now in a BETTER POSITION THAN EVER to supply BISCUITS of all kinds, from NAVY to DESSERT, of the best quality. TRY OUR MILK BISCUITS. We also Supply SMALL GOODS in great variety, Cake 9, &c, Fancy Confeclionery. All the latest Novelties in stock. IN THE SUGAR BOILING DEPARTMENT the goods we are now turriiug out are of First-rate make, the QUALITYJ and FLAVOUR UNSURPASSED. TEY OUR MIXED DROPS MENNIE & OSY, BISCUIT MAKERS AND MANUFACTURING CONFECriONERS. QtJEEN-STBBEI', THAME3. AVCKLKVO BBANeH— EHRESFFRIF<D'3 BUILDINGS, QtTBEN StEEET, WhABJ 1. C. PAGAN, BOOT- AND SIIOEMAKEB, Maby Stbeet. EVERY Description of BOOTS and SHOES Made to Obdeb on theShobtbst Notice, And on the most Reasonable Tebms.REPAIRS neatly executed with every despatch. All work guurauteed for 924 H. T. EOWE, A UTHORISED ahi> MINING SURA. VEYOR, and MatnTe Land Fubchask AasHT, ALBERT STREET (next Frater Bros.), Gbahamstown. TSqxb. Miafeg Leases and Claims Sur* veyed and Pla*» prepared at reasoaable charges with despatch. 851 ,
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/THS18800930.2.2.5
Bibliographic details
Ngā taipitopito pukapuka
Thames Star, Volume XI, Issue 3671, 30 September 1880, Page 1
Word count
Tapeke kupu
198Page 1 Advertisements Column 5 Thames Star, Volume XI, Issue 3671, 30 September 1880, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.