" John Chinaman " still lives in the - elevated, and forever descending streams from countless spouts. Few men have left deeper marks on the interior of tea* pots than " John." He arrived in China about the third century after Noah with all his belongings—except his family— tied to a yellow bamboo. He felt immediately that more was wanted, and with a sagacity deserving remembrance he projected two strong counteracting forces to the destruction of vitality —a wholesome beverage in the "cup that cheers! "—a very superior Tea, and the nourishing food called Rice. He set up an establishment in Ching Chow Foo for the production and consumption of these articles. A long time after him follows J. E. Hansest with a large and varied stock ef teas selected specially ior his trade, and imported from the linea descendants of the real original " John.' Prices range from Is 9d, 2s, 2s 6d, 3s, 3a 6d, according to quality. No "same" ness," each Tea is distinct from the other, and worth its price leaving no room for improvement. Can anyone of age or understanding contemplate the above with*. out buying their Tea at this establishment? BUTTER supplied from the best dairies at Onehunga, Tamaki, Puriri, Hikutaia, and Obinemuri. Also—Prime Salt Butter. COFFEES Fresh'RoasLed and Ground on the premises. Can be supplied pure at 2s 4d. Chicory at Is per lb; Mixed Coffee and Chicory from Is 6d to 2s. -' ' Patronise Local Industries—Buy Koe* FOED's TOMATO SAUCE, Is 2d per bottle; or," 12s per dozen. Hudson's PEACHES, 2£lb tins, Is 2d; 12s per dozen. CASH PRICE LIST— Wood's and Lamb's Flour, 8s per 501bs; No. 1 Sugar, in quantities not less than 2lbs, 5d ; crushed Loaf Sugar, not less than 121b, Gi ; Canary, Hemp, and Eape. Seeds, 6d per i' ■ lb ; Holloway's Pills, Ointment j Cockle's Pills; Painkillers Steedman's Soothing Powders; Baxter's Lung Preserver; Powell's Balsam, Aniseed, all Is 4d each; Kerosene, best brands, 10s per tin; Swiss ; Milk, Is; Coffee and Milk, Is 6d; Cocoa and Milk, Is 3d • Navy Cocoa, 2s; Van Houtens, 5s 4d; Fry & Taylor's, Is 8d ; Oamaru Potted Meats, 8d; Roast and Boiled Beef, 21b Tins, (net), Is 6d; Tinned Oysters, 9d ; Lobsters Is; Anchovies, Is; Fresh Herrings, lOd; Kippered do., Is 2d ; Limejuice, Per Bottlf, Is; Yorl-Bhire Relish, lOd ; Licensed Victuallers Rullisb, Is ; Currants, 7d ; Raisinß, 9d ; Sultanas, ■lOd ; Dried Apples, 9d; Preserved Ginger Is 9d; in jars, do., ss; Hard's and Neave's Food,'ls 3d; Groats, Is; Pearl Barley, . .4d ; Split Peas, 4d; Wheatmeal, 51bs, Is; Hops, 2s. J. E. H AN S E N : POLLEN STREET. NOTICE! w; boblbett, Of Pollen Stbeet, | >.EGS to return his sincore thanks to his j3 Customers and the public in gonerd for tbeir liberal patronage, during the last ten years, and now wishes to inform them that HE HAS DISPOSED OF THE ROLLESTON STREET BUSINESS TO MR. J. H. WALSH. -■■J. H. WALSH . ■ ■..-■.,-. ■ --^ HAS much p'.easre to inform the Inhabitants of the Thames, and more particularly the former Customers, that in reference to the above he trusts that by strict attention to the business, and keeping nothing but the BEST QUALITY of MEAT, to merit the same amount of support so cordially afforded to his late employer—Mr Wtt. 1 JBobbktt. ■ November 11th, 1879. Bolleston' etreefc _ . _ — — {•7.NTERTAINMBNT3, CONCIStIT3, &o JLJi eliould olvyays be announced in THE STAR if thoir promoter* wish to achieve BUCCCB9.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/THS18800524.2.2.5
Bibliographic details
Ngā taipitopito pukapuka
Thames Star, Volume XI, Issue 3559, 24 May 1880, Page 1
Word count
Tapeke kupu
561Page 1 Advertisements Column 5 Thames Star, Volume XI, Issue 3559, 24 May 1880, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.