" Johi* CHINAMAK " still lives in the elevated, and forever descending streams from countless spouts. Few men have left deeper marks on the interior of teapots than " John." He arrived in China aboufthe third century after Noah with alt his belongings—except his familytied to a yellow bamboo. He felt immediately that more was wanted, and with a sagacity deserving remembrance he projected -two strong counteracting forces to the destruction •of vitality —a wholesome beverage in the "cup that cheers! "—a very superior Tea, and the nourishing food called Bice. He set up an establishment in Ching Chow Foo for tho production and consumption of thcßG articles. A long time after him follows J, E. Hanseit with a large and varied stock ef" teas selected specially lor his trade, and imported from the linea descendants of the real original "John.* Prices range from 1b 9d, 2s, 2s 6d, 3d, 3s 6d, according to quality. No " same«. ness," each Tea is distinct from the other, and worth its price leaving no room for improvement. Can.anyone of age or understanding contemplate the above without buying their Tea at this establishment ? ...-■...,'
BUTTER supplied from the best dairies at Onehunga, Tamaki, Furiri, Hikutaia, and Ohinemuri. Also—Prime Salt Butter. COFFEES Fresh Boasted and Ground on the premises. Can be supplied pure at 2s 4d. Chicory at Is per lb; Mixed Coffee and Chicory from Is 6d to 2s. Patronise Local Industries—Buy Koe.oed's TOMATO SAUCE, Is 2d per bottle; or, 12s per dozen. Hudson's PEACHES, 2_lb tins, Is 2d; ,12s per dozen. CASH PRICE LIBTWood's and Lambii Flour, Ss'per SOlbs; No. 1 Sugar, in quantities not less than 21bs,« 5d ; crushed Loaf Sugar, not less than 121b , 6d ; Canary, Hemp, and Bape Seeds, 6d per lb; HollowayV Pills, Ointment; Cockle's Pills; Painkiller; Steedman's Soothing Powders; ' Baiter's Lung -Preserver; Powell's Balsam Aniseed, all Is 4d each ; Kerosene, best brands, lfis per tin ; Swiss Milk, Is; CofiPee and Milk, la 6d; Cocoa and Milk, Is 3d ; Navy Cocoa, 2s; Van Houtena, Jss 4d ;• Fry & Taylor's, Is 8d ; Oam aru Pol fed Meats, 8d; Boast, and Boiled Beef, 21b Tins, (net), Is 6d j Tinued Oysters, 9d ; Lobsters- Is; Anchovies, Is; Fresh Herrings, lOd; Kippered do., Is 2d; Lupejuyje, Per Bottle, Is; Yorkshire Belish,TlOd; Licensed Victuallers Bellish, Is; Currants, 7d; Baisins, 9d; Sultanas, lOd ; Dried^Applea, 9d; Preserved Gingor la 9d ; in jars, do., 5s ; Hard's imd-feave'a I(ood, Is 2d j Groats, Is; Pearl Barley, 4d ; Split Peas, 4d j Wheatmcal, slbs, 1«; Ilopa, 2s. J. E. H A N S E N, POLLEN. STBEETt NOTICE ! W. BOBBI3TT, Of Pollen- Sibret, i '■ EG-S to return his sincere thauks to his i / Customors and the public in gonerisl for fchoir liberal patronage during tho last t.eo yoavß» and now wishes to inform tlieai tliab HE HAS DISPOSED OP THE ROLLESTON STREET BUSINESS * m TO MR. J. H. WALSH. J. H. V/ALBH j".- s A 8 much p':ea9re to in form Ihe -InhabiJIJL tants. of the Thames, and more particularly the former Customers} that in reference to tho above he trusts that by strict yttcutioa to tho busiaoss, and keeping nothing but tho BSST QUALITY of MEAT, to mcrir, the same amount of support bo cordially afforded to his late employer—Mr Wm, Bobbktx. November 11th, 1879. KollfDton street CONCEPTS, &c £li should always bo announced in TiiK STaII ii' tUt'ir prouiotera wish to achwvo sucoess. ■.•■■■ :.. ■ ■ . . . ■ ■■
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/THS18800515.2.5.4
Bibliographic details
Ngā taipitopito pukapuka
Thames Star, Volume XI, Issue 3552, 15 May 1880, Page 1
Word count
Tapeke kupu
561Page 1 Advertisements Column 4 Thames Star, Volume XI, Issue 3552, 15 May 1880, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.