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; ; General Notices ; PURIRI MINERAI/ W ATTE R! BOTTLED AT THE COOL, SPAEKLING AND EFFERVESCING S P RJ_N G ! EQUAL TO THE MOST CELEBRATED EUROPEAN WATERSVICHY, FACHINGEN/KISSINGEN UNSURPASSED AS A SUMMER BEVERAGE. Drink Puriri Water! AND KILL INDIGESTION, DYSPEPSIA, GOUT and RHEUMATISM. Extract.—lt belongs to the interesting group of mineral waters known as the Alkaline, such as Vichy in France, and Fachingen' in Nassau, resorted to for the cure of diseases of the digestivo organs, of the kidney and bladder, and for removing constitutional tendency to gout. DR HECTOR, Wellington. Analysis by Mr Skky, Wellington. Grains per gallon—Soda, 19901; potash, 2 587; lime, 11-088; magnesia, 8*008'; iron; traces; silicic acid, 2772; sulphuric acid; 2*903; carbonic acid, 300438; i phosphoric acid, traces ; chlorine, 13313 ; iodine, traces. These elements are probably combined M follows :— , , , , Bicarbonate of toda ... 452393 ditto. 'of lime ... 28506 ditto of magnesia 25*625 Chloride of sodium ... 21*938 Sulphate of potßsh ... 4 938 Sulphate of soda o*9lo Silica 2*772 ' lodine of magnesium .... Traces Phosphate of soda ... Traces MEDICAL TESTIMONIES: As a pleasant, agreeable and invigorating beverage it is unsurpassed ; as a therapeutic agent we may confidently expect Puriri Water to be equally useful in all cases in which; European waters would be prescribed ; as a stimulating alterative on the digestive organs . In sickness I have found it of great value. It; is water which I would recommend frequently. MARTIN H. PAYNE, F.C.S., L.R.C.P., M.R.O.S. I find it strongly alkaline, and as an antacid would be useful in dyspepsia, gout, and' rheumatism. When charged with carbonic acid it forms an agreeable effervescing drink.' I have personally given the water a trial, and, believe it will prove valuable in cases such as those above mentioned. CHARLES F. GOLDSBRO, R.O.P. It promises to be a most useful addition to the means of cure at the command of persons; affected by gout in its various forms. It is, extremely palatable, and may; be ad van ta-. geously employed as a beverage by all who are! fond .of a clear and sparkling drink. Its chemical constitution strongly resembles the waters of Vichy. J. KILGOUB, M.D. ) Puriri water can be best compared in value' to the celebrated waters of Kissingen in] Bavaria, beneficially used in cases of diseases of the digestive organs. iErated it is a cooling and refreshing drink. B. SCHWARZBACH, M.D. All Orders from Steamers, Hotels, and .Private Families promptly attended to. < Delivered in Cases containing Five Dozen. J^T "Office :— No. 1, EXCHANGR , BUILDINGS, ; Gbahamstown : , L. ME LHO SE, Agent. Kelly and Fraser, PROPRIETORS. 3552 REOWN, BAEEETT, and CO.'S Auckland STEAM COFFEE AND SPICE MILLS. COFFEES, IT IS NOT SUFFICIENTLY KNOWN THAT GOOD COFFEE IS THE BEST STIMULATING BEVERAGE BOTH FOR WINTER AND SUMMER. To obtain what you really want, ask for our Best Brands, the*EXCELSIOIt or STANDARD, which have sustained their good names over Ten Years, and have very much increased in demand —a euro proof of theiv being consumed and appreciated in all households throughout, and even out of our province. Wholesale only at our Mills and Agents. ■ggl" Retail at all Grocery Establishments in Town and Country. ggg Our >est sen's E-ccclsioi Brand, screen label qualities. 3So Standard „ red „ J-Every pkg» §■§,■8 Lion „ pink „ with our "Z^m I signature 0 '* S 9 $Xd I Our lowest §!.£ Anchor „ puoo [_ qualities, S*>'2 Crown „ yellow 1 without our tsjg ) signature. Our PEPPERS and SPICES we guarantee of Best Quulity and free of adulteration. BEOWN, BAEEETT & CO. Elliott street, 13th July, 1878. 3630

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/THS18790613.2.2.5

Bibliographic details
Ngā taipitopito pukapuka

Thames Star, Volume X, Issue 3219, 13 June 1879, Page 1

Word count
Tapeke kupu
577

Page 1 Advertisements Column 5 Thames Star, Volume X, Issue 3219, 13 June 1879, Page 1

Page 1 Advertisements Column 5 Thames Star, Volume X, Issue 3219, 13 June 1879, Page 1

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