Shipping STEAM TO AUCKLAND, Cakeying Passengrbs and Oahgo. BgjkfiJ^f^v rnHE fine new iron s.s. «yidlife HOTOMAIIANA. v Aibx, Fabquhab, Master. Fhom Goods Whabf. Thursday, at 4 o'clock afternoon Friday, at 4.30 o'clock afternoon Saturday, at 5 o'clock afternoon FBOM AtTOKIiANB. Thursday, at 9.30 o'clock morning Friday, at 10 o'clock morning Saturday, at 10.30 o'clock morning Weather and oilier cirouuastances permitting. $4&" Not responsible for Accidents iv Shipping, Currying, or Disohui'ging Live Stock; or for any Goods, Parcels, Apj, put ou board unless signed for, mid ull Goods stored are at the risk of Consignee. Fabes :—9aloon, 7s 6d ; Steerage, ss. W. SOUTBB, Agent. STEAM TO AUCKLAND, Oabhying Passbngbbs and Cargo. "' *Vv^ niHB favorite Steamer Vf^CTy^ ENTERPRISE No. 2. Fbom Qbahamstown. Thursday, at 6.30 o'clock evening Saturday, at 9 o'clock night Fbom: Auckland. Wednesday, at 7 o'clock evening Friday, at 8 o'clock evening RETURN TICKETS (SALOON) ...10*. Od. (STEERAGE) ... 7*. 6rf. SINGLE FARE (SALOON) ... 7s. 6d. „ (STEERAGE) ... ss. o<*. H. W. Heath, Manager. STEAM TO OHINEMUBI, CALLING AT ALL STATIONS. 1 *kj&v nnHE fast, and commodious itiHSMU^I^.X side-wheel Bteamer «victjs»3sjfii*ir IE AROMA, H. Damon, Master. Fbom Bhobtiand (oailino- at Gbahamstown Whabf). Friday, at 2 o'clock afternoon Fbom Ohinemubi. Thursday, at 10 o'clock morning Saturday, at 11 o'clock morning Refreshments on Board. H. W. Heath, Manager.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/THS18790402.2.20.1
Bibliographic details
Ngā taipitopito pukapuka
Thames Star, Volume X, Issue 3158, 2 April 1879, Page 2
Word count
Tapeke kupu
214Page 2 Advertisements Column 1 Thames Star, Volume X, Issue 3158, 2 April 1879, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.