Page 1 Advertisements Column 2

Thames Star, Volume VIII, Issue 2965, 16 August 1878, Page 1

Business Notices , [Established 1869.] B. WISEMAN, PRACTICAL TAILOR, Beown Steeet, GRAHAMSTOWN, 1N returning THANKS for the largo amount I of PATRONAGE and RECOMMEN . DATION with which he has been favoured during Jiia residence on fche Thai^.ics, respectfully announces that on account of his STEADILY INCREASING BUSINESS HE HAS REMOVED TO LARGER AND MORE COMMODIOUS PREMISES (Seven Doors from the Bank of New Zealand.) R.W. having had many years' London and Colonial Experience, Receiving all Orders, Cutting every Garment himself, and Personally Superintending the Making-up, ha can GUARANTEE to his Customers the Fullest. Satisfaction as regards * QUALITY* and * STYLE,* ** FlT** AND «^° WORKMANSHIP! ENGLISH AND COLONIAL CLOTHS And TWEEDS in GREAT VARIETY^ OF FIRST-CLASS QUALITY ONLY KEPT IN STOCK. ENLARGEMENT^ PREMISES. 1. WOOD; TTAVING made considerable Alterationa and Additions to his Premises, begs to draw the attention of the Public to his Wellassorted Stock of Men's Clothing & Tobacconists' Goods. ( THE CLOTHING DEPARTMENT Will be fouad to be supplied with, every ■ ~ i description of ■ GENTLEMEN'S- APPAREL, Which will be sold at prices to induce pur- - chasers to become regular customers. The Tobacconists' Department Is replete with every description of ' SMOKERS' REQUISITES,. , Including the Best Brands of TOBACCO and CIGARS, MEERSCHAUM and othar Pipes ; Pouches in all the newest designs and materials, Cutlery of the best Sheffield makes, and an infinite variety of Fanct Goods. A Large Assortment of CONCERTINAS to choose from. BEST TOBACCO CUT DAILY. T, WOOD,X~ RTLAN!Di POLLEN STREET) How to Make a Good Cup of Tea. A GOOD CUP op TEA is really a soientific preparation. Some prefer all black Tea, others a mixture of green. The most wholesome is that made from black alone,! and if one teaspoonful jof tea be: allowed for each person besides, an extra one for! the teapot, an infusion of excellent strength may be obtained. The Toa should be^ : made in a bright metal: teapot ii\ possible, because bright substances, retain the heat longer than rough: ones ; a metal teapot extracts all the strength in the first infusion of Tea,: , leaving none for the last brewing, an earthenware teapot being slower in: its notion upon the herb admits of ft better Tea baing-poured out at last. Then the water must not: only have just boiled,"but be in the-very act of boiling, at the time it is poured! over the leaves, or no good Tea can be made. If the water has stopped or gone off the boil one half minute, the Tea will be weak and tasteless,' for only water really at the boiling - point will extract the qualities of the Tea, and it should stand' from fifteen to twenty minutes before" pouring out.. The teapot should be thoroughly dry and warm before putting the Tea in. In rouring the boiling water on to the Tea it is best only to half fill the ' teapot, and in ten minutes to add the remainder. By this process the feeat is kept up. When the infusion has once been . made it, is useless to- add any more Tea to that already in the teapot. If more be required, it is better to use a second teapot, jug, or large cup, taking care to cover closely, and place in the oven till fully infused, then it may be added to that already in the teapot. It seems an easy thing to make a Cup of Good Tea—and really is so, WHEN YOU GET IT AT McGO WAN'S. 3/ Tea at MeGowan's.