Page 1 Advertisements Column 2

Thames Star, Volume VIII, Issue 2963, 14 August 1878, Page 1

Business Notices [Established 1869.] R. WISEMAN, PRACTICAL TAILOR, Bbowbt Street, GEAHAMSTOWN, IN returning THANKS for the large amount of PATRONAGE and RECOMMEN^ DATION with which he has been favoured during his residence on the Thames, respectfully announces that on account of his STEADILY INCREASING- BUSINESy HE HAS' REMOVED TO LARGER AND MOEE COMMODIOUS PREMISES (Seven Doors from the Bant of New Zealand.) R.W. having had many years' London and Colonial Experience, Receiving all Orders, Cutting every Garment himself, and Personally Superintending the Making-up, h» can GUARANTEE to his Customers the Fullest. Satisfaction as regards * QUALITY* and * STYLE,* ** F IT ** AND tSt WORKMANSHIP! ENGLISH AND COLONIAL CLOTHS And TWEEDS in GREAT VARIETY, "■"-."" OF FIRST-CLASS QUALITY ONLY KEPT IN STOCK. ■ \ ENLARCEMENTJIF PREMISES. 1. WOOD* TTAVING made considerable Alterations and Additions to his Premises, begs to draw the attention of the Public to his WellassortedStock of ■ Men's Clothing & Tobacconists' Goods. THE CLOTHING DEPARTMENT Will be found to be supplied with every description of GENTLEMEN'S APPAREL, .. Which will be gold at prices to induce purchasers to become regular customers. The Tobacconists' Department Is replete with every description of SMOKERS' REQUISITES, Including the Best Brands of TOBACCO and CIGARS, MEERSCHAUM and other Pipes ; Pouches in all the newest designs and materials, Cutlery of the best Sheffield makes, and an infinite variety of Fanci Goods. A Large Assortment of CONCERTINAS to! choose from. BEST TOBACCO CUT DAILY. T- WGOIMSHORTLANDI POLLEN STREET) How to Make a Good Cup of Tea. A GOOD CUP o* TEA is really a scientific preparation. Some prefer all black Tea, others a : mixture of green. The most wholesome is that made from black alone, and if one teaspoonful of tea be allowed for each person besides an extra one for the teapot, an infusion of excellent strength may be obtained. The Tea should be made iv a bright metal teapot if possible, because bright substances retain the heat longer than rough ones j a metal teapot extracts all the strength in the first infusion of Tea, ■ leaving none for the last brewing, an earthenware teapot being slower in its action upon the herb admits of a better Tea being poured out at last. Then the water must not only have just boiled, but be in the very act of boiling at the time it is poured over tbe leaves, or no good Tea can be made. If the water has stopped -or gone off the boil one half minute, : tho Tea will be weak and tasteless, for only water really at the boiling point will extract the qualities of the Tea, and it should stand from fifteen *'"' to twenty minutes before pouring out. The teapot should be thoroughly dry and warm before patting the Tea in. In ronring tbe boiling water on to ths Tea it is best only to half fill the teapot, and in : ten minutes to add the remainder. By this process t\»e heat is kept up. . When the infusion^.has once been made it is useless to add any more Tea to that already in the teapot. If more be required, it is better to \ use a second teapot, jug, or large cup, taking care to cover closely, and place in the oven- till fully infused, then it may be added to that already • in the teapot. It seems an easy thing to make a Cup of Good Tea —and really is so, WHEN YOU GET IT AT . McGOWAN'S. 3/- Tea at McGowan's.