Page 1 Advertisements Column 2

Thames Star, Volume VIII, Issue 2953, 2 August 1878, Page 1

Business Notices

[Established 1869.]

R. WISEMAN, PRACTICAL TAILOR, Beown Stbeet| . G R A H A M S T O< W N, T N returning THANKS for the large amount 1 of PATRONAGE and DATION with which he has been favoured during his residence on the Thames, respectfully announces that, on account of his STEADILY INCREASINa BUSINESS HE HAS REMOVED TO LARGER AND MORE COMMODIOUS PREMISES (Seren Doors from the Bank of New Zealand.) R.W. having had many years' London and Colonial Experience, Receiving all Orders, Cutting every Garment himself, and Personally Superintending the Making-up, he can GUARANTEE to his Customers the Fullest, Satisfaction as regards * QUALITY* and * STYLE,* ** F I T ** AND «®° WORKMANSHIP! Jg» j ENGLISH AND COLONIAL CLOTHS And TWEEDS in GREAT VARIETY, OF FIRST-CLASS QUALITY ONLY KEPT IN STOCK.

ENLARCEMENTJF PREMISES. i. wood; TTAVING made considerable Alterations and Additions to his Premises, begß to draw the attention of the Public to his Wellasiorted Stock of . Men's Clothing & Tobacconists' Goods. THE CLOTHING DEPARTMENT Will be found to be supplied with erery : - description of GENTLEMEN'S APPAREL, Which will be sold at prices to induce purchasers to become regular customers. the Tobacconists' Department Is replete with every description of SMOKERS' REQUISITES, Including the Best Brands of TOBACCO and CIGARS, MEERSCHAUM and other Pipes ; Fouobea in all the newest designs and materials, Cutlery of the best Sheffield makes, and an infinite variety of Fanoi GOODS. A Large Assortment of CONCERTINAS to choose from. BEST TOBACCO CUT DAILY. T. WOOD,I~o RTLANDi POLLEN STREET)

How to Make

a Good Cup

of Tea.

A GOOD CUP op TEA is really a scientific preparation. Some prefer all black Tea, others a mixture of green. The most whole- ' some is that made from black alone, and if one teaspoonful of tea be allowed for each person besides an extra one for the teapot, an infusion'of excellent strength may be obtained. The Tea should be made in a bright metal teapot if possible, because bright substances retain the heat longer than rough ones ; a metal teapot extracts all the strength in the first infusion of Tea, leaving none for the last brewing, an earthenware teapot being slower in its action upon the herb admits of a better Tea tying poured out at last. Then the water must not only have just boiled, but be in the very act of boiling at tho time it is poured over the leaves, or no good Tea can bo made. If the water has stopped or gone off the boii one half minute, tho Tea will be weak and tasteless, for only water really at the boiling point will extract the qualities of the Tea, and it should stand from fifteen to twenty minutes before pouring ' out. The . teapot should be thoroughly dry and warm before put- : ting the Tea in. In rouring the boiling water on to tho Ten it is best only to half fill the teapot, and in ten minutes to add the remainder. By this process t'ae heat is kept up. When tho infusion has once been made it is useless to add any more Tea to that already in the teapot. If more he required, it is better to use a second teapot, jug, or large cup, taking care to cover closely, and place in the oven till fully infused, then it may be added to that already in the teapot. It seems an easy thing to make a Cup of Good Tea—and really is so, WHEN TOT! GET IT AT McGOWAN'S. 3/- Tea at McGowan's.