Page 1 Advertisements Column 2

Thames Star, Volume VIII, Issue 2950, 30 July 1878, Page 1

Business Notices

[Established 1869.]

R: WISEMAN, PRACTICAL TAILOR, Beown Street, G R AH A M S T OWN, 1N returning THANK 3 for the lavgo nmount 1 of PATRONAGE and RECOMMENDATION with which he has been favoured during his residence on the Thames, respectfully announces that on account of his STEADILY INCREASING BUSINESS HE HAS REMOVED TO LARGER. AND MORE COMMODIOUS PREMISES (Seven Doors from the Bank of New Zealand.) R.W. having had many years' London and Colonial Experience, Eecoiving all Orders, Cutting every Garment himself, and Per« eonally Superintending the Making-up, he can GUARANTEE to his Customers the Fullest Satisfaction as regards * QUALITY* and * STYLE,* ** F I T ** £BJ> »• WORKMANSHIP! .St ENGLISH AND COLONIAL CLOTHS And TWEEDS in GREAT VARIETY, 07 FIRST-CLASS QUALITY ONLY KEPT IN STOCK.

ENLARCEMENTJOF PREMISES. 1. JVOODy TTAVING made considerable -Alterations and Additions to his Premises, begs to draw the attention of the Public to his Wellassorted Stock of Men's Clothing & Tobacconists' Goods. THE CLOTHING DEPARTMENT Will be found to be supplied with every description of GENTLEMEN'S APPAREL, Which will be sold at prices to induce purchasers to become regular custsmers. The Tobacconists' Department Is replete with every description of - SMOKERS' REQUISITES, Including the Beßt Brands of TOBACCO and CIGARS, MEERSCHAUM and other Pipes ; Pouohes in bII the newest designs and materials, Cutlery of the best Sheffield makes, and an infinite variety of Fano* Goods. A Large Assortment of CONCERTINAS to choose from. BEST TOBACCO CUT DAILY. t. wood,"T^ ortland; POLLEN STREET)

How to Make

a Good Cnp

of Tea.

A GOOD CUP of TEA is really a scientific preparation. Some prefer all black Tea, others a mixture of green. The most wholesome is that made from black alone, and if one teaspoonful of tea be allowed for each person besides an extra one for the teapot, an infusion of excellent strength may be obtained. The Tea should be made in a bright metal teapot if possible, because bright substances retain the heat longer than' rough ones ; a metal teapot extracts all the strength in the first infusion of Tea, leaving none for the last brewing, an earthenware teapot being slower iv its action upon the herb admits of a bettor Tea being poured out at last. Then . the. ; water. must not only have just boiled, but be in the very act of boiling at the time it is poured over the leayeß, or no good Tea, can be made. If the water has stoppedl or gone off the boil one half minute, tha Tea will be weak and tasteless, for only water really at the boiling point will extract the qualities of the : Tea, and it should stand from fifteen to twenty minutes before pouring out. The teapot should be thoroughly dry and warm before putting the Tea in. In rouring the boiling water on to the Ten if is beat only tor half fill the teapot, and in ten minutes to add the. remainder. By this process the heat is kept up. When the infusion has once been made it is useless to, add any more Tea to that already in the teapot. If more be required, it is better to use a second teapot, jug, or largo cup, taking care to cover closely, and place in the oven till fully infused, then it may be added to that already in the teapot.

It seems an easy thing to make a Cup of Good Tea —and really is so,

WHIN YOU GET IT AT McGO WAN'S.

3/- Tea at McGowan's.