Page 1 Advertisements Column 2

Thames Star, Volume VIII, Issue 2946, 25 July 1878, Page 1

Business Notices [Established 1869.] R. WISEMAN, PRACTICAL TAILOR, Brown . Street, G-B AHAMSTQWIT, 7 N returning THANKS for the largo amount 1 of PATRONAGE and RECOMMEN DATION with which ho ha<) been favoured during his residence on tho Thames, respectfully announces that on account of his STEADILY INCREASING BUSINESS HE HAS REMOVED TO LARGER AND MORE COMMODIOUS PREMISES / (Seven Doors from tho Bank of New Zealand ) R.W. having had many years' London and Colonial Experience, Receiving all Orders, Cutting every Garment himself, and Personally Superintending the Making'-up, he can GUARANTEE to his Customers the Fullest Satisfaction as regards * QUALITY*~Iiro * STYLE,* ** F I T ** AND •ST WORKMANSHIP! Mt ENGLISH AND COLONIAL CLOTHS And TWEEDS in GREAT VARIETY,. or FIRST-CLASS QUALITY ONLY KEPT IN STOCK. ENLARGEMENTJF PREMISES. J. WOOD, TTAVING mado considerable Alterationß and Additions to his Premises, begs to draw the attention of the Public to his Wellassorted Stock of ' Men's Clothing 5c Tobacconists' Goods. THE CLOTHING DEPARTMENT Will bo fouHd to be supplied with every description of GENTLEMEN'S APPAREL, Which will be sold at prices to induce purchasers to become regular customers. The Tobacconists' Department Is replete with every description of SMOKERS' REQUISITES, Including the Best Brands of TOBACCO and CIGARS, MEERSCHAUM and other Pipes ; Pouches in all tbo newest designs and materials, Cutlery of the best Sheffield makes, and an infinite variety of Fanoi Goods. r A Large Assortment of CONCERTINAS to choose from. - BEST TOBACCO CUT DAILY. T. WOOD,"j^ ORTLANDi POLLEN STREET) How to Make a Good Cup of Tea. A GOOD CUP op TEA is really a scientific preparation. Some prefer all black Tea, others a mixture of green. The mo&t wholesome is that made, from black alone, . and if one teaapoonful of tea bo' allowed for each person r besides an extra one for the teapot, an infusion of excellent strength may be obtained. The Tea should be made in a bright metal teapot if possible, because bright substances retain the bent longer than rough ones ; p. metal teapot extracts all the strength in the first infusion of Tea, leaving none for the last brewing, an - earthenware teapot being slower in its action upon the herb admits of a better Tea b?ing pouved out nt last. Then the water must not only have just boiled, but be in the very act of boiling at the time it is poured ■ over the leaves, or no good Tea can be made. If the wnter has stopped or gone off the boil one half minute, the Tea will be weak and tasteless, for only water really at the boiling point will extract the qualities of the Tea, and it should stand from fifteen to twenty minutes before pouring out. The teapot should be thoroughly dry and worm before putting the Ten. in. In vouring the boiling water on to the Tei itis best only to half fill (he teapot, and in ten minutes to add the remainder. By. this process t'le keat is kept up. When the infusion has once been made it is useless to add any more Tea to that already in the teapot. If more be required, it is belter to use a second teapot, jug, or large cup, taking care to cover closely, and place in the oven till fully infused, then it may be added to that already in the teapot. , It seems an easy tiling to make a Cup of Gooi) Tba—and really is so, WHEN YOU GET IT AT McGOWAN'S., 3/- Tea at MoGowan's.