Page 1 Advertisements Column 2

Thames Star, Volume VIII, Issue 2944, 23 July 1878, Page 1

Business Notices [Established 1869.] R. WISEMAN, PRACTICAL TAILOR, Bbown Steeet, GRAHAMS TOWN, T N returning THANKS for the large amount 1 of PATRONAGE and RECOMMENDATION with which ho has been favoured during his residence on the Thames, respectfully announces that on account of his STEADILY INCREASING- BUSINESS HE HAS REMOVED TO LARGER AND MORE COMMODIOUS PREMISES (Seven Doors from the Bank of New Zealand.) R.W. having had many years' London and Colonial Experience, Keceiving all Orders, Cutting every Garment himself, and Per-. aonally Superintending the Making-up, ha can GUARANTEE to his Customers the Fullest Satisfaction as regards * QUALITY * and * STYLE, * ** F I T ** AND |^° WORKMANSHIP! M$ ENGLISH AND COLONIAL CLOTHS And TWEEDS in GREAT VARIETY, OF FIRST-CLASS QUALITY ONLY KEPT IN STOCK.

ENLARCEMENT__OF PREMISES. 2. WOOD, TTATING made considerable Alteration and Additions to his Premises, begs to draw the attention of the Public to his Wellassorted Stock of Men's Clothing 8c Tobacconists' Goods. THE CLOTHING DEPARTMENT Will be found to be supplied with, every description of GENTLEMEN'S APPAREL, Which will be Bold of prices to induce purchasers to become regular customers. The Tobacconists' Department la replete with every description of SMOKERS'REQUISITES, Including the Best Brands of TOBACCO and CIGARS, MEERSCHAUM and other Pipes ; Pouches in all the neweßt designs and materials, Cutlery of the best Sheffield makes, and an infinite variety of PANcr Goods. A Large Assortment of CONCERTINAS to choose from. BEST TOBACCO CUT DAILY. T. WOOD,IBH ORTLANDi POLLEN STREET) How to Make a Good Cup of Tea-

A GOOD CTJP of TEA is. really a scientific preparation. Some prefer all black Tea, others a mixture of green. The most wholesome is that made from black alone, and if one teaspoonful of tea bo allowed for each, person besides an extra one for the teapot, an in* fusion of excellent "strength may be obtained. The * Tea should bo made in a bright metal teapot if possible, because bright substances retain the heat longer than rough ones; a metal teapot extracts all the strength in the first infusion of Tea, leaving none for the last brewing, an earthenware teapot being slower in its action upon the herb admits of a better Tea being poured out at last. Then the water mußt not only have just boiled, but be in the very act of boiling at the time it is poured over the leaves, or no good Tea can be made. If the water has stopped or gone off the boil one half minute, the Tea will be weak and tasteless, for only water really at the boiling ! point will extract the qualities of the Tea, and it should stand from fifteen to twenty minutes before pouring out. The teapot Bhould be thoroughly dry and warm before putting the Tea in. In roaring the boiling water on to the Ton it is best only to half fill the teapot, and iv ten minutes to add the remainder. By this process tlie heat is kept up. . , When the infusion has once been made ifc is useless to add any more Tea to that already in the teapot. If more be required, it is belter to use a second teapot, jug, or large cup, tuking care to cover closely, and place in the oven till fully infused, then it may be added to that ulready in the teapot. It seems an easy thing to make a Cup of Good Tea—and really^^so, WHEN YOU GET IT AT - v McGOWAN'S. 3/- Tea at McGowan's.