Page 1 Advertisements Column 2

Thames Star, Volume VIII, Issue 2943, 22 July 1878, Page 1

Business Notices [Established 1869.] R. WISEMAN, PRACTICAL TAILOR, Brown Steeet, GRAHAM S T O W N, T N returning THANK 3 for the largo amount I of PATRONAGE and RECOMMENDATION with which he has been favoured during hia residence on the Thames, respectfully announces that on account of his STEADILY INCREASING BUSINESS HE HAS REMOVED TO LARGER AND MORE COMMODIOUS PREMISES (Seven Doors from the Bank of New Zealand.) R.W. having had many years' London and Colonial Experience, Receiving all Orders, ,Catting every Garment himself, and Personally Superintending the Maiing-up, he can GUARANTEE to his Customers the Fullest Satisfaction as regards ♦QUALITY* and * STYLE,* #* F I T ** AND «^° WORKMANSHIP! &» ENGLISH AND COLONIAL CLOTHS And TWEEDS in GREAT VARIETY, or FIRST-CLASS QUALITY ONLY KEPT IN STOCK. ENLARGEMENT^ PREMISES. I. WOOD, .TTAVING made considerable Alterations and Additions to his Premises, begs to draw the attention of the Public to his Wellassorted Stock of s Men's Clothing 6c Tobacconists' Goods. THE CLOTHING DEPARTMENT WiU be foup.d to be supplied with every description of GENTLEMEN'S APPAREL, Which will be gold at prices to induce pur* '' chasers to become regular, customers. The Tobacconists' Department Ib replete with every description of f SMOKERS' REQUISITES, Including the Best Brands of TOBACCO and CIGARS, MEERSCHAUM and other Pipes; Pouohes in all the newest designs and materials, Cutlery of the best Sheffield makes, and an infinite variety of Fano* GOODS. A Large Assortment of CONCERTINAS to choose from. BEST TOBACCO CUT DAILY. T. WOOD^O RTLANDi POLLEN STREET)

How to Make a Good Cup of Tea. A. GOOD CUP 0* TEA is really a soientific preparation. Some prefer all black Tea, others a mixture of green. The most wholesome is that made from black alone, and if one teaspoonful of tea be allowed for each person besides an extra one for the teapot, an infusion of excellent strength may be obtained. The Tea should be made in a bright metal teapot if possible, because bright substances retain the heat longer than rough ones ; a metal teapot extracts all the strength in the first infusion of Tea, leaving none for the last brewing, an earthenware teapot being slower in its action upon the herb admits of a better Tea being poured out at last. Then the water must not only have just boiled, but be in the very act of boiling at the time it is poured over the leaves, or no good Tea can be made. If the water has stopped or gone off the boil one half minute, the Tea will be weak and tasteless, for only water really at the boiling point will extract the qualities of the Tea, and it should stand from fifteen to twenty minutes before pouring out. The teapot should be tbo- - roughly dry and warm before putting the 1 Tea in. In rouring the boiling water on to the Tea it is best only to half fill the teapot, and in ten minutes to add the remainder. By this proceßß tlie heat is kept up. When.the infusion has once been made it is useless to add any more Tea to that already in the teapot. If more be required, it i« better to use a second teapot) jug, or large cup, taking care to coyer closely, and pluce in the oven till fully infused, then it may be added to that ulready in the teapot. It seems an easy thing to make a Cup of Uood Tea—and really is so, WHEN rOU GET IT AT - McGOWAN'S. 3/- Tea at McGowan's.