Page 1 Advertisements Column 2

Thames Star, Volume VIII, Issue 2942, 20 July 1878, Page 1

Business Notices [ESTABIISHED 1869.] E. WISEMAN, PRACTICAL TAILOR, Bbown Stbeet, ■ GIAHAMSTOWIf, 1 N returning THANK 3 for the large amount 1 of PATRONAGE and RECOMMEN DATION with which he ha« been favoured during his residence on the Thames, respectfully announces that on account of his STEADILY INCREASING BUSINESS ,HH HAS REMOVE D TO LARGER AND MORE COMMODIOUS PREMISES (Seven Doors from the Bank of New Zealand.) 8.W.: having had many years' London and Colonial Experience, Receiving all Orders, Cutting every Garment himself, and Per* eonally Superintending the Mnking-up, he can GUARANTEE to his Customer* the Fullest. Satisfaction as regards ♦QUALITY* and * STYLE,* ** F I T ** AND 9& WORKMANSHIP! «gf ENGLISH AND COLONIAL CLOTHS Akd TWEEDS iv GREAT VARIETY, OF FIRST-CLASS QUALITY ONLY KEPT IN STOCK.

EHLARGEMENT_OF PREMISES. 1. WOOD, TTAVING made considerable .Alterations and Additions to his Premises, begs to draw the attention of the Public to his Wellassorted Stock of t ' Hen's Clothing & Tobacconists' Goods. THE CLOTHING DEPARTMENT Will be fousd to be supplied with every description of GENTLEMEN'S APPAREL, Which will be sold at prices to induce pur* chasers to become regular customers. The Tobacconists' Department Is replete with every description of SMOKERS' REQUISITES, Including the Best Brands of TOBACCO and CIGARS, MEERSCHAUM and other Pipes ; Pouches in all the newest designs and materials, Cutlery of the best Sheffield makes, and an infinite variety of Fastcx Goods. , A Large Assortment of CONCERTINAS to choose from. BEST TOBACCO CUT DAILY. T- WOOD>>ORTLAND. POLLEN STREET) How to Make a Good Cup of Tea. A GOOD CUP or TEA is really a scientific preparation. , Some prefer all black Tea, others a mixture of green. The most whole* ■ some is that made from black alone, and if one toaspoonful of tea be allowed for each person besides an extra one for the teapot, an infusion of excellent strength may be obtained. The Tea should be made in a bright metal teapot if possible, because bright substances retain the heat longer than rough ones ; a metal teapot extracts all the strength in the first infusion of Tea, leaving none for the last brewing, an earthenware teapot being slower in its action upon the herb admits of a better Tea bsing poured out at last. Then ,-the water must not only, have just boiled, but be. in the very act of boiling at the time it is poured over the leaves, or no good Tea can bo made. If the water has stopped or gone off the boil one half minute, th« Tea will be weak and tasteless, for only water really at the boiling point will extract the qualities of the Tea, and it should stand from fifteen - to twenty minutes before pouring out. The teapot should ,be thoroughly dry and warm before patting the Tea in. In vouririg the boiling water on to tbe Ten it is best only to half fill the teapot, and in ten minutes to add the remainder. By this process the heat is kept up. When the infusion has once been made it is useless to add any more . Tea to that already in the teapot. If more be required, it is better to use a second teapot, jug, or large cup, taking caro to cover closely, and place in the oven till fully infuecd, then it may be added to that already in tbe teapot. It seems an easy thing to make a Cup of Good Tea. —and really is so, WHEN YOU GET IT AT McGO WAN'S. 3/- Tea at McGowan's. i V