Page 1 Advertisements Column 2

Thames Star, Volume VIII, Issue 2939, 17 July 1878, Page 1

Business Notices [ESTABUSHBD 1869.] B, WISEMAN,. PRACTICAL TAILOR, Brown JStbeet, G R*A If A M S T O W N, T N returning THANKS for the large amount 1 of PATRONAGE and RECOMMENDATION with which ho hat been favoured during hi? residence on the Thames, respect, fully announce! thnt on account of hu ■■■ STEADILY INCREASING Btf8lNX«& HR HAS: : REMOVED TO LARGER AND MORE COMMODIOUJ3 PREMISES (Seven Door* from the Bank of New Zealand.) B.W. having had many years' London and Colonial Experience, Beceiving nil Orden, Cutting every Garment himself, and Personally Superintending the Making-up, he can GUARANTEE to hie Customers the EullMt Satisfaction as regards ♦QUALITY* akd *STYLK,* ♦* F I T ** •^AND «sr workmanship! js» ENGLISH AND COLONIAL CLOTHS A»d TWEEDS i» GREAT VABIETT, OF FHkaTCLASS QUALITY ONLY KEPI IN STOCK. ENLARCEMENTJF PREMISES. I. WOOD, TTAVING made considerable Alterations and Additions to his Premises, begs to draw the attention of the Public to his Wellassorted Stock of Men's Clothing & Tobacconists' Goods. THE CLOTHING DEPARTMENT 1 Will be found to be supplied with every description of GENTLEMEN'S APPAREL, Which will be sold at prices to induce purchasers to become regular customers. The Tobacconists' Department It replete with every description of SMOKERS' REQUISITES, Including the Best Brands of TOBACCO and CIGARS, MEERSCHAUM and other Pipes ; Pouches in all the newest designs and . materials, Cutlery of the best Sheffield makes, and an infinite variety of Fanct Goods. A Large Assortment of CONCERTINAS to choose from. BEST TOBACCO CUT DAILY. T- WOftDSoRTLAND. POLLEN STREET) How to Make a Good Cup of Tea. A GOOD CUP oi TEA is JLJL really a scientific preparation. ; Some prefer all black. Ten, others a j mixture of green. The most whole- ■ some is that made from black alone, : and if one tenspoonful of tea ; be 1 allowed for each person : besides ' an extra one for the teapot, an in- j fusion of- excellent strength , may ; be obtained. The Tea should be \ made in a bright metal teapot if ; possible, because bright substances \ . retain the heat longer than rough : ones; a metal teapot extracts all the \ -- strength.in the/first infusion of Tea, , leaving none for the last brewing, ah' ! earthenware teapot being slower in ' its action upon the herb admits of a. ; better Tea being poured out at last. i Then the water must not only i - have just boiled, but be in the very j act o^boiling at the time it is poured ; over Ibe leaves, or no good Tea can '■ be made. -If the wnter. hna stopped \ or gone off the boil ono half minute, ' the Tea' will- be weak and tasteless, for only water really at the boiling point will extract the qualities of the Tea, and it ehoulJ etand from fifteen to twenty minutes before pouring put. The. teapot should be th Jo« roughly dry aiid warm before put* . ting the Tea in. In rouring the boiling water on to the Tea it is beet only to half, fill the teapot, and in ten minutes; to add the remainder. - By this process t'ae heat is kept up. When the infusion has once* been made it is useless to add any more | Tea to that already in the teupot. ; If mora be required,.it is better to use a second teapot, jug, or large cup, taking caro to. cover closely, and place in the oven till fully infused, then it may be added to thnt tilready ■'. .in the teapot. : ; .' It seems an easy thing to make a ' Cup of Uood Tba—and really is so, ; WH&N YOU GET It AT McGOWAN'S. - : 3/- Tea at McGowan'sJ