Page 1 Advertisements Column 2

Thames Star, Volume VIII, Issue 2938, 16 July 1878, Page 1

Business Notices [Established 1869.] B, WISEMAN, PRACTICAL TAILOR, Bhown Stbeet, GEAHAMSTOfIT, 7 N returning THANKS for tho large amount 1 of PATRONAGE nnd RECOMMENDATION" with which ho ha^ been favoured during his residence on the Thames, respectfully announces that on account of his STEADILY INCREASING BUSINESS HE TU3 R E M 0 VEI) TO XATtGER AND MORE COMMODIOUS PREMISES [ (Seven Doors from the Bant of New Zea'and ) j ■ F.W. having had many years' London and I Colonial Fxperience, Eeoeiving all Orders, | Cutting every Garment himself, and Per- ! sor>ally Superintending tho Maldng-up, ho can GUARANTEE to. his Customer* the Fullest Satisfaction as regards , !• QUALITY * and: * STYLE, * ** F I T ** AND «^" WORKMANSHIP! jgf ENGLISH AND COLONIAL CLOTHS And TWEEDS in GBEAT VARIETY, OF ' FIRST CLASS QUALITY ONLY KEPT IN- STOCK. ENLARGEMENTJF PREMISES. 1. WOOD, TTAVING aiade considerable Alterations and Additions to his Premises, begs to draw tho attention, of ihe Public to bis Wellassorted Stock of Men's Clothing & Tobacconists' Goods. THE CLOTHING DEPARTMENT Will be found to be supplied with every description of GENTLEMEN'S APPAREL, Which will bo sold at prices to induce purchasers to become regular customers. The Tobacconists' Department Is replete with every description of SMOKEKS' REQUISITES, Including the Best iJrands of TOBACCO and CIQABS, MEERSCHAUM and other Pipes ; r Pouches in all the newest designs and materials, Cutlery of the best Sheffield makes, and an infinite variety of Fancjt Goods. A Largo Assortment of CONCERTINAS to choose from. BEST TOBACCO CUT DAILY. T. WOOq^oOTUHD. POLLEN STREET) How to Make a Good Cup of TeaA GOOD CUP op TEA is really a scientific preparation. Some prefer all black Tea, others a mixture of green. The most wholesome is that made from black alone, and if one teaspoon ful of tea be allowed for eacli person besides an extra one for the teapot, an infusion of excellent strength may. be obtained. The Tea should be mode in a bright metal teapot if possible, because bright substances retain the heat longer than rough ones ; & metal teapot extracts all the strength in the first infusion of Tea, leaving none for tbe last brewing, an earthenware teapot being slower in its action upon the herb admits of a better Tea b=ing poured out at last. . Then the water must riot- only have just boiled, but be in the very act of boiling at the time it is poured.; over the leaves, or no -good Tea can be made. If the water h»s stopped or gone off the boil one half minute, tho Tea will be weak and tasteless, for only water really at the boiling point will extract the qualities' of the Tea, and it should stand from fifteen to twenty minutes before pouring out. The teapot should be tho- , roughly dry and warm before patting the. Tea in. In ,t oaring the . boil ing water on to the Te;i it is best only to half fill the teapot, and in ; ten minutes to add. the remainder. By tbis process t\ie heat is kept up. . When the infusion has once been made it is useless to add any more '. Tea Id that already in tho teapot. If more be required, it is better to use a second teapot, jug, pr large cup, - taking care to cover closely, and place in the oven till fully infused, then it may be added to thatulready in the teapot. It seems an easy thing to make a Cup of tfooD Tba—and reully i$ so, WHEN STOU GET IT AT McGOWAFa 3/- Tea at McQowan's.