Grocery How to Make a Good Cup of Tea. A GOOD CUP of TEA is really a scientific preparation. Some prefer all black Tea, others a mixture of green. The most whole* some is that made from black'alone, and if one teaspoonful of tea be allowed for each person besides' an extra one for the teapot, an infusion of excellent strength may be obtained. The Tea should be made in a bright metal teapot if possible, because bright substances retain the heat longer than rough ones ; a metal teapot extracts all the strength in the first infusion of Tea, leaving none for, the laitbrewir^an earthenware teapot being slower in its action upon the-herb admits of a better Tea being poured out at last. Then the water must not only ' - have just boiled, but be in the very , act of boiling at the time it is poured - over the leaves, or no good Tea can ' . be made. If the water has stopped or gone off the boil one half minute, the Tea will be weak and tasteless, for only water really at the boiling .; point will extract the qualities .of the Tea, and it should stand from fifteen to twenty minutes before pouring out. The teapot should be tho* / roughly dry and warm before pat* - ting the Tea in. In touring the boiling water on to the Ten it is best: only to half fill the teapot, and in ten minutes to add the remainder. By this process the heat is kept up. When the infusion has once been made it is useless to add any more Tea to that already in the teapot. If more be required, it is tetter to % use a second teapot, jug, or large cup, 'taking care: to cover closely,' and . '", place in the oven till fully infused, then it may be added to that already in the teapot. , " It seems an easy thing to make a Cup of Good Tea.—-and really is so, , WHEN yOXJ GET IT AT McGOWAN'S. 3/- Tea at MoQowan's. ; 1 ME 4Jra : .^;"^O^; L ■ Grocers, Tea Dealer, &c., r POLLEN 8TBEBT; THAMES. HATE on SALE a Large and well-selected Stockof ; ; ; FIRST-CLASS GROCEBIES. TEA—In Chests, HalfrChests and Boxes. Sold at from 2s, 2s 6d, 3s and 3s 6d perlb. In this article we Challenge : and Defy. Competition.' ■ SUGAR-Crushed Loaf, Com*) All at our pany's No. 1, Light V usual Yellow. )Low Prices. COCOA—Taylor's, Fry's, Epp's. COFFEE—Best Quality, from Is 8d to: 2s I ;■ ','. perlb.. ' : - • ';•"• . \ Blue Berries (in Tins), lOd Fresh Veneion, in lib Tins, lid „ Salmon in 1 and 21b Tins „ Lobsters „ Herrings Kippered Herrings Sardines—Halfs and Quarters English Jams and Jellies ■ Calf's Foot Jelly, Orange and Lemon Potted Meats, from 6ri to 8d per tin Pickles, Sauces, eto., etc. Currants RAISINS—EIeme, Sultanas ) All very „ . Muscatels ) Choice. PRODUCE: BUTTER—From the Best Dairies in the province, and sold at the Lowest Price. CHEESE—Canterbury (Best Quality). BACON and,HAMS. POTATOES—Ss 6d per cwt, 181bs for, Is. FLOUR—Wood's Silk Dressed, 9s per 601b Aivaxs oh Saie: Sharps, Bran, Make, Whfiat, Oats, Chaff, 4c., At the Lowbst Pbicbs. Call and leave your Orders. —Goods delivered to all parts of the Goldfield. Otra Motto—" SMALL PEOFITS AND QUICK EETUE^S !■" The Best and Cheapest place to buy your Groceries is at MEAES AND GO'S GROCERS, TEA DEALERS, &c. POLLEN STREET, THAMES. ■ > . ' . 248 Sewing Machines! Sewing Machines 11 BEFORE Purchasing a Sewing Machine, Call and Inspect the Large Variety kept in Stock by H. B. Cooki, Pollen street. Any kind of Machine not in Stock procured on the shortest notice for Cash or Time Payments. Please note the Address— H. B. OOOKE, Pollen Stbbit. N.B.—All Machines bought at this Establigament are kept in working order for the space of three months Free of Charge. AH repairs as usual. 2611 FOR SALE — FREEHOLD ALLOTMENTS in Maokay street, with Threeroomed COTTAGES erected thereon. Price, £80 to £100. Apply to A. Hirxx, Agent, ' Albert street
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Thames Star, Volume VII, Issue 2930, 6 July 1878, Page 1
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652Page 1 Advertisements Column 4 Thames Star, Volume VII, Issue 2930, 6 July 1878, Page 1
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