Grocery How to Make a Good Cup of Tea. A GOOD CUP op TEA is really a scientific preparation. Some prefer all black Tea, otherß a mixture of green. The most wholesome is that made from black alone, and if one teaßpoonful of tea be allowed for each person besides ' an extra one for the teapot, an infusion of excellent strength may he obtained. The Tea should be made in a bright metal teapot if possible, because bright substances retain, the heat longer than rough ones ; ametal teapot extracts all the strength in the first infusion of Tea, leaving none for the last brewing, an earthenware teapot being slower in its action upon the herb admits of a better Tea being poured out at last. Then the water must not only bave just boiled, but be in the very act of boiling at the time it is poured 1 v over the leaves, or no good Tea can be made. If the water hus stopped or gone off the boil one half minute, the Tea will be weak and tasteless, for only water really at the boiling point will extract the qualities of the Tea, and it should stand from fifteen ,to twenty minutes before pouring out. The teapot should be thoroughly dry and warm before putting the. Tea in. In rouring the boiling water on to the Tea it is best only to half fill the teapot, and in ten minutes to add the remainder. By this process the heat is kept up. When the infusion lias once been made it is useless to add any more Tea to that already in the teapot. If more be required, it is better' to - use a second teapot, jug, or large cup,* > taking care to cover cloßely, and' place in the oven till fully infused, then it may be added to that already in the teapot. It seems an easy thing to make a Cup of Good Tea —and really is so, WHEN YOU GET IT AT McGOWAN'S. 3/- Tea at McGowan's. Grocers, Tea , Dealer, &c, -Poiaen Stbeet, Thames. ■ : TTAVE on SALE a Large and well-selected JQ. Stock of ■ FIRST-CLASS GROCERIES. TEA—In Chests, Half-Chests and Boxes. Sold at from 2s, 2s 6d, 3s and 3s 6d per lb. In this article we Challenge and Defy Competition. SUGAR-Crushed Loaf, Com-) All at our pany's No. 1, Light > usual Yellow. ) Low Prices. COCOA—Taylor's, Pry's, Bpp's. COFFEE—Best Quality, from Is 8d to 2s per lb. Blue Berries (in Tins), lOd Fresh Vension, in lib Tins, lid „ Salmon in 1 and 21b Tins „ Lobsters ; , „ Herrings Kippered Herring's • Sardines—Halfs and Quarters ; English Jams and Jellies Calf's Foot Je:lly, Orange and Lemon ; Potted Meats, from 6d to 8d per tin Pickles, Sauces, etc., etc. Currants RAISINS—EIeme, Sultanas ) All very ' „ : Muscatels j Choice.PEODUCE: BUTTER—From the Best Dairies in the province, and sold at the Lowest Price. CHEESE—Canterbury (Best Quality). BACON and HAMS. POTATOES—Ss 6d per cwt, 181bs for Is. FLOUR—Wood's Silk Dressed, 9s per 501b ■-■''■" •':Bag.''' -'-■■■ ' ' ,: :;' ; . Al/WATS ON SAIiE : Sharps, Bran, Maize, Wheat, Oats, Chaff, &c, At the Lowest Pbices. Call and leave your Orders. —Goods delivered to all parts of the Goldfield. Otjb Motto—"SMALL PBOFITS AND QUICK RETURNS !" The Best and Cheapest place to buy your Groceries is at MEARS AND GO'S GROCERS, TEA DBALERS; &o. POLLEN STREET, THAMES. ■' 243 Sewing Machines I . . . Sewing Machines!! T>EFORE Purchasing a Sewing Machine, fJD Call and Inspect the Large Variety kept in Stock by H. B. Cookb, Pollen street. Any kind of Machine not in Stock procured on the shortest notice for Cash or Time Payments. Please note the Address — , H. B. COOKE, Pollen Stebbt. N.B.—All Machines bought at ! his Establishment are kept in working order for the space of three months Free of Charge. All repairs as usual. 2641 TpOR SALE ■- FREEHOLD ALLOTJD MENTS in Mackay street, with Threercome d COTTAGES erected thereon. Price £8.0 to £100. Apply to A. Hume, Agent, ; Albert street
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Thames Star, Volume VIII, Issue 2928, 4 July 1878, Page 1
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655Page 1 Advertisements Column 4 Thames Star, Volume VIII, Issue 2928, 4 July 1878, Page 1
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