Grocery How to Make a Good Cup of Tea." AGOOD CUPojTEAw really a eoientific preparation.' Some prefer all black Tea, others a mixture of. green. The most wholesome is that made from black alone, and if one teaspoonful of tea be allowed for each person besides an extra one for the teapot, an in- ... fusion of excellent strength may be obtained. The Tea Bhould be made in a bright metal teapot if possible, because bright substances . retain the heat longer than rough ones ; a metal teapot extracts all the strength in the first infusion of Tea, leaving none for the last brewing, an earthenware teapot being slower in its action upon the herb admits of a ■ better Tea being poured out at last. Then, the water must not only hnve just boiled, bul be in the very act of boiling at the time it is poured, over the leaves, or no good Tea can be made. If the water has stopped or gone off the boil one half minute, the Tea will be weak and tasteless, for only water really at the boiling point will extract the qualities of the Tea, and it should stand from fifteen to twenty minutbe before pouring out. The teapot'should be thoroughly dry and warm before patting the Tra in. In \ ouring the boiling water on to the Te;i it is best | only to half fill the teapot, and in ten minutes to add the remainder. ■ -, - By this process th« heat is kept up. y . v , ■■;,*-When the illusion has oncei beei|jjjv made it is useless, to add any. more Tea to that already in the teapot. If more be required, it is better to use a second teapot, jug, or large cup, taking care to cover closely, and pluce in the oven till fully infused, then it may be added to that already in the teapot. It seems an easy tiling to make a Cup of Good Tba—and really is so, " WHEN rOU tffiT IT AT .. McGOWAN'S. 3/- Tea at McGowan'sl MEARS & CO, Grocers, Tea Dealer, &0., Pollen Stbeet, Thames. HAVE on SALE a Large and well-selected Stock of -■■■'. FIRST-C^ASS &ROCEKIES. TEA—In Chests, Half-Cheats and Boxes. Sold at from 2s, 2s 6d, 3s and 3s 6d per lb. In this article we Challenge and Defy Competition. v . SUQ-AR-^Crußhed Loaf, Com-1 All at our pany's No. 1, Light > usual Yellow. - ) Low Prices. COCOA—Taylor's, Fry's, Epp's. COFFEE—Be6t Quality, from-Is 8d to 2s per lb. Blue Berries (in Tins), lOd Fresh Tension, in lib Tins, lid - „. Salmon in 1 and 21b Tins „ Lobsters „ Herrings Kippered Herrings Sardines—Haifa and Quarters *'. English Jams and Jellies Calf's Foot Jelly, Orange and Lemon Potted Meats, from 6d to 8d per tin Pickles, Sauces, etc., etc. Currants ' RAISINS—EIeme, Sultanas ) All very „ .... Muscatels J Choice. PRODUCE: BUTTER—From the Best Dairies iv the province, and sold at the Lowest Price. CHEESE—Canterbury (Best Quality). BACON and HAMS. POTATOES—Ss 6d per cwfc, 181bs for Is. FLOUR—Wood's Silk Dressed, 9s per 50lb Always oh Saie : Sharps, Bran, Maize, Wheat, Oats, Chaff, &c:, At the Lowest Pbices. Call and leave your Orders. —Goods delivered to all parts of the Gbldfield. Our Motto—" SMALL PROFITS AND QUICK RETURNS! " The Best and Cheapest place to buy your * V Groceries is at MEAKS AMD CO.'S GROCERS, TEA DEALERS, &c. POLLEN STREET, THAMES. 243 Sewing Machines I Sewing Macaines!! "13EF0RE Purchasing a Sewing Machine, _L) Call and Inspect the Large Variety kept in Stock by H. B. Cookb, Pollen slreet. Any kind of Machine not in Stock procured on the shortest notice for Cash or Time Payments. Please note the Address— H. B. UOOKE, Pollen Stbkbt. N.B.—All Machines bought at thisEstabliehment are kept in working order f^r the space of three months Free of Charge. All repairs as usual. ' 2641 FOR SALE — FREEHOLD ALLOTMENTS in Mackay.street, with Threeroomed COTTAGES erected thereon. Price £80 to £100. Apply to A. Httmb, Agent, Albert etreet
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Thames Star, Volume VIII, Issue 2926, 2 July 1878, Page 1
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650Page 1 Advertisements Column 4 Thames Star, Volume VIII, Issue 2926, 2 July 1878, Page 1
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