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Grocery How to Make a Good Cup of Tea. A GOOD CUP of TEA ia really a scientific preparation. Some prefer all black fflen, others a - mixture of green. The moßt wholeeoine is that made from black alone, and if one teaspnonful of tea bo allowed for each person besides an extra one for the teapot, an infusion of excellent strength may be obtained. The Tea should be made in a bright metal teapot if ' possible, because bright substances retain the heat longer than rough ones ; p. metal teapot extracts all the strength in the first infusion of Tea, leaving none for the last brewing, an earthenware teapot being slower in its action upon the herb admits of a better Tea being poured out at last. -• Then the water must not only have just boiled, but be in the veryact of boiling at the time it; is poured • over the leaves, or no good Tea can be made. If the water has stopped : or gone off the boil one half minute, the Tea will be weak and tasteless, for only water really at the boiling ' point will extract the qualities of the Tea, and it should stand; from fifteen to twenty minutes before :ppuring out. The teapot should be tboTpughly dry and warm before putting the Tea in. In rouring the boiling water on to the Tea it is best Only to half fill the teapot, and ia ten minutes to add the remainder. By this process tbe heat is kept up. When the infusion has once been made it is useless to add any more Tea to that already in the teapot. If more be required, it is belter to use a second teapot, jug, or large cup, taking care to coyer cloaely, and r place in the oven till fully infused, .then it may be added to that already in the teapot. It seems an easy thing to make a Cup of Good Tea—and really is so, "WHEN YOU GET IT AT McGO WAN'S. 3/- Tea at McGowan's. J.E.HAN SEN'S ADVERTISEMENT. BEST FRESH BUTTER on the Thameß from Onehunga, Tamaki, and Hikutaia, always on Sale. WANTED EVERYBODY TO TRY OUR TEAS. Unsurpassed for Strength and Flavor. Competition challenged, defied, and defeated in this Article. , CASH PRICE LIST. "Crown" Brand and Bycroft's Best Flour, lOsperSOlbsj Wood's Flour, 9s; Canterbury do., 7s; Potatoes, by tbe Bag, 5s per cwt.; Fresh Venison, lib tins, Is ; Blue Berries do., lOd; Potted Strasbourg Meat, do., 8d ; Coffee and Milk, do., Is 6d; Pastry Butter, 9d per lbj Good Hops, Is 6d per lb j Dutch Cheese; Canterbury Hnms, best brand, Is per lb; Fine Cheese, 8d ; Tens, from 2s to 3s 6d per lb; Salmon, Oysters, lobsters, la each; Veni- j son in tins, Hollovvuy's Pills and Ointment, Cockle's Pills, Steedn:en's Soothing Powder, Is 3d ; Chloride Lime, Is ; Carbolic, Soap, 9d; Tricopherous, Is 6d; Swiss Milk, Is; Preserved Meats, 21 bs, Is 8d; 4lbs, 2s 8d; 61bs, 3s 3d; Preserved Ginger, 5a 6d per jar. Also on Sale — Maize, Oats, Wheat, Pollard, Bran, Cbaff, &c, &c, &c, &c. A Good Assortment of Crockery, Glassware, Tinware, at Lowest Prices; Uotice :—Having ust suffered considerable losses, principally caused by the extravagant, unscrupulous, and unprincipled conduct of a late Government, Agent, the Undersigned is compelled to request his Customers to PAX UP Til El a ACCOUNTS, and begs also to inform thorn that, lie cannot; IN FUTURE ALLOW ANY ACCOUNTS TO RUN longer t,iv,in ONlg MONTH. All not paid at expiration of that, litre must be CLOSED, as long credit is unreruunerativo and not likely to improve tbe position of v man in business. Undersigned considers that, whatever others uifiy do, ho ia boutid by honor to meet hie engagements, and always pay 209 in tho £.' J. K. IIANSEN, GHOCEn, . I'OLL^N STHEET, S H. O 11 T L AND Lands and Houses T7IOR SALE — FREEHOLD ALLOTJD MENTS in Mackiiy strct, with Threeroomed COTTAGEtJ erected thereon. Price £80 to £100. Apply to A. Hume, Agent, Albert street m . LAWLESS (late G. Wajdleb), wholeJ. . hulc and retail Tobacconist, next Bunk of JN'ew Zealand, Brown strict, Grahnmetowa. CRICKKT, FOOTUALL, and BILLIARD ROOM REQUISITES Alwa^ s iv Stock. „ 1262 /i ROGERS and Baiern' Bags and Wrat \_^ ping L'sipara p.intad af oho^p rotes a, tho Bv"bnin,i 6r/.M Offioe.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/THS18780613.2.2.4

Bibliographic details
Ngā taipitopito pukapuka

Thames Star, Volume VIII, Issue 2910, 13 June 1878, Page 1

Word count
Tapeke kupu
717

Page 1 Advertisements Column 4 Thames Star, Volume VIII, Issue 2910, 13 June 1878, Page 1

Page 1 Advertisements Column 4 Thames Star, Volume VIII, Issue 2910, 13 June 1878, Page 1

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