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Grocery How to Make a Good Cup of Tea/ AGOOD CUP ofTEAh really a scientific preparation. ' Some prefer all black Tea, others a mixture of green. The most wholesome is that made from black alone, and if one teaspnonful of. tea be allowed for each person besides an.extra one for the teapot, an infusion of excellent strength may be obtained. The Tea should be made in a bright metal teapot if possible, because bright substances retain the heat longer than rough ones; & metal teapot extracts all the strength in the first infusion of Tea, leaving none for the last brewing, an . earthenware teapot being Blower in its action upon, the herb admits of a better Tea being poured out at last. Then the. water must not only . , haye just boiled, but be in the yery act of boiling at the time it is poured over the leaves, or no. good Tea can be made. If the water has stopped or gone off the boil one half minute, the Tea will be weak and tasteless, for only water really at the boiling point will extract the qualities of the Tea, and it should stand from fifteen to twentv minutes before pouring out. The teapot should be thoroughly dry and warm before putting the Tea in. In rouring the boiling water on to the Tea it is best only to half fill the teapot, and in . ten minutes to add the remainder. By this process tlie heat is kept up. When the infusion has once been made it is useless to add any more Tea to that already in the teapot. If more be required, it is better to use a second teapot, jug, or large cup, taking care to cover closely, J and place in the oven till fully infused, then it may be added to that already in the teapot. It Beems an easy thing to make a Cup of Good Tba —and really is so, WHEN YOU GET IT AT McGOWAN'S. 3/- Tea at McGowan's. J.E. HAN SEN'S 1 ADVERTISEMENT. T)EST FRESH BUTTER on the Thames AS) from Onehunga, Tamaki, and Hikutaia, always on Sale. WANTED EVERYBODY TO TRY OUR TEAS. Unsurpassed for Strength and Flavor. Com" petition challenged, defied, and defeated in this Article. CASH PRICE LIST. ',' Crown" Brand and Bycroft's Best Flour, i 10s per 501bs; Wood's Flour, 9s; Canterbury do., 7s ; Potatoes, by the Bag, 5s per cwt.; Freßh Venison, lib tins, Is ; Blue Berries do., lOdj Potted Strasbourg Meat, do., 8d ; Coffee and Milk, do., Is 6d; Pastry Butter, 9d per lb; Good Hops, Is 6d per lb; Dutch Cheese; Canterbury Hams, best brand, Is per lb; Fine Cheese, 8d ; Teas, from-2s to 3s 6d per lb; Salmon, Oysters, Lobsters, Is each; Venison in tins, Hollo way's Pills and Ointment, Cockle's Pills, Steediren's Soothing Powder, Is 3d ; Chloride Lime, la ; Carbolic, Soap, 9d; Tricopherous, Is 6d; Swiss Milk, Is j Preserved Meuts, 21bs, Is 8d; i 41bs, 2s 8d; 61be, 3s 3d; Preserved Ginger, 5s 6d per jar. Also on Sale — Maize, Oats, Wheat, Pollard, Bran, Chaff, &c, • &c, &c<i &c'. A Good Assortment of Crockery, Glassware, TiDware,' at Lowest Prices. Notice :—Havitigj.ust suffered considerable lossee, principally caused by the extravagant, unscrupulous, and unprincipled.conduct of a late Government Agent, the Undersigned is compelled to request; his Customers to PAY UP THEIR ACCOUNTS, and' begir also to inform them that he cannot IN FUTURE ALLOW ANY ACCOUNTS TO RUN longer thun ONE MONTH. All nod paid at expiration of that titce must be CLOSED, as long credit is unremuuerative, and not likeiy to improve the position of a man in business. Underpinned considers that, whatever others may do, he is bound by houpr to meet lm engagements, and always pay 20s in the £. J. E. HANSEN, GROCER, POIIEN STBEET, SHOItT L A N D Lands and Houses FOR SALE — FREEHOLD ALLOi 1MENTB in Mackay etre-t, with Threeroomed COTTAGES erected thoreou. Price I £80 to £100. Apply to | A. Evas, Agent, Albert street | » I m LAWLESS (late G. Waileb), whole- i JL . sale and retail Tobacconist, next Bunk , of Nfw Zealand, Brown strccti, Grahametown. , CRIOKMT, FOOTI3ALL,' and BILLIARD BOOM REQUISITES Always in Stock. 1262 j / ROGER 3' and E&iera' Bags «i.d Wrat \X ping l^poi-j p;intod at oiiiip ratßS a the %VMSIXH SXiB Office.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/THS18780612.2.2.4

Bibliographic details
Ngā taipitopito pukapuka

Thames Star, Volume VIII, Issue 2909, 12 June 1878, Page 1

Word count
Tapeke kupu
717

Page 1 Advertisements Column 4 Thames Star, Volume VIII, Issue 2909, 12 June 1878, Page 1

Page 1 Advertisements Column 4 Thames Star, Volume VIII, Issue 2909, 12 June 1878, Page 1

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