SPECIAL ADVERTISEMENTS. COLONIAL IWSUJIANCE COMPANY. npHE SH/BE LIST w:n bo CLOSED on TUESDAY next, June 4.' Until then, applications for Shares can bo made at any of the Branches of the Bank of New Zealand throughout the Province. The undersigned is also prepared to accept FIRE or Mi RINE Business. GEO. S. GRAHA.M, General Managox*. Temporary Offices : Hobson's Buiidihos. 2596 CHEAPERSTILL !! I p\ EORGE DALZIEL wishes to draw V^ especial attention to his following Price List, which he has ho hesitation in saying is the LOWEST yet Published in tbe Thames DistrictFore Quarters Mutton ... 2d per lb.. Hind Quarters' do ... 3|d do Legs do ... 4d do Loins do ... 3d do Eoaj'ingßaef... ... 4d to 5d do Pork Equally Cheap. PEICES THE LOWEST ! ! QUALITY THE FINEST! ! ! lg|^ Note—These Prices are for CASH ONLY. George Dalziel, Cobnee op Maey and Baillie Stbeets. rpHOENTON, SMITH and FIRTH S JL PRICES CURRENT (Whoiesaie). j Subject to alteration without notice. Sacks 100's. 60s. j Crown Brand Flour, £ s. d. & a. d. & s. d, per ton 17 0 0 1710 0 18 0 0 T. S. P. Canterbury Flour .. .. .. 14.0 0 UlO 0 15 0 0 Sharps 7 10 0 Bran 7 0 0 Fowl Wheat .. ... 0 5 0 per bushel. The :,bove prices include sacks and bags; sacks and bags not returnable. Terms :• Cash. Auckland, 10th May. 1878.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/THS18780531.2.19.2
Bibliographic details
Ngā taipitopito pukapuka
Thames Star, Volume VIII, Issue 2899, 31 May 1878, Page 2
Word count
Tapeke kupu
222Page 2 Advertisements Column 2 Thames Star, Volume VIII, Issue 2899, 31 May 1878, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.