Groceries, etc MEABS & CO., Grocers, Tea Dealer, &o. t Poiien Stbebt, Thames. HAVE en SALE a Large and welUselect* Stock, of FIRST-CLASS : GHROCEBIES. TEA—In Chests/ Half*Ch«it« and Bozef. Sold at from 2s, 2» 6d, 3* and 3s 6d per lb. In this article we Challeng* and Defy Competition. , SUGAR- Crushed Loaf, Com-) All at our pany't No. 1, Light > usual . Yellow. ) Low Prioef. COCOA—Taylor's, Fry's, Bjjp'i. COFFEE—Best Quality, from li 8d to 2§ per lb. f Bide Berries (in Tins), lOd k Fresh Tension, in lib Tins, lid „ Salmon in 1 and 21b Tins „ Lobsters <> „ Herrings Kippered Herrings Sardines—Haifa and Quarters English Jams and Jellies Calf s Foot Jelly, Orange and Lemon Potted Meats, from 6d to 8d per tin Pickles, Sauces, etc., etc. Currants .' -; RAISINS—EIeme, Sultanas | All very „ Muscatels | Choice* PEODUOE: BUTTER—From the Best Dairies in the pro . Tinoe, and sold at the Lowest Price. CHEESE-^Canterhury (Best Quality). , BACON and HAMS. POTATOES—Ss 6d per owt, 181bs for Is. FLOUR— Wood's Silk Dressed, 9s per 6011 Bag. Aittays on Sale : Sharps, Bran, Maize, Wheat, Oats, Chaff, &C At the Lowbst Pbiobs. Call and leave your Orders. —Goods delirerw to all parts of the Galdfield. . Oub Motto—" SMALL. PEOFITS ** AND QUICK EETUENS!" The Best and Cheapest place to buy yon Groceries > is: at MEARS AND CO.'S GEOCERS, TEADEALBES, &o. POLLEN STREETj THAMES. -;■■'■'' 241 Retail Cash Prices. BEST FRESH BUTTER, lg 2d per lb. Second Quality Do., 10d per lb Prime Canterbury Cheese (just arrived), 8< per lb whole; do. do. Bacon, from B}d pc lb by the aide ; do. do. Hams, very cheap, o the Beit Quality; Potatoes, 5s per cwt by tin sack; 201bs for Is; Fowl Wheat, lOlbs fol Is; Sharps, 12s per 1501b sack; Bran, 7s pel sack; Ground Barley—Prime Sample Devoe's Kerosene, 10s per tin. All Groceries and ProduoeSold EQUALL"! CHEAP and of BEST QUALITY, a Guaran tee of which is the Rapid and Continual In crease of Business. Being in a position t Import Direct, enables me to Sell CHEAPE] than the usual Retail Grocers. $S" Please note the Address-^-W. D E E B L E, EOLLESTON STEEET, * THAMES. How to Make a Good Cup of Tea. A GOOD CUP o* TEA is really a soientifio. preparation. Some prefer all black Tea, others a mixture of green. The most wholesome is that made, from black alone, and if one teaspoonful of tea be allowed for each " person besides an extra one for the teapot, an in- - fusion of excellent strength may be obtained. The Tea should be made in a bright metal teapot- if possible, becauee bright substances' retain the heat longer than rough ones ; a metal teapot extrapts all the strength in the first infusion of Tea, leaving none for the last brewing, an earthenware teapot, being slower in its action upon the herb, admits of a betttr Tea being poured out at last. Then the .water must not only have just boiled, bul be in the very act of boiling at the time it is poured over the leaves, or no good Tea can be made. If the water has stopped or gone off the boil one half minute, the Tea will be weak and tasteless, for only water really at the boiling point will extract the qualities of the Tea, and it should stand from fifteen i to twenty minutes before pouring j out. The teapot should be tho- ' roughly dry and warm before pwt« , ting the Tea in. In rouring the ; boiling water on to the Ten"it is best only to half fill the teapot, and in ten minutes to add the remainder. By this process the heat is kept up. When the infusion has once been made it is useless to add any. more Tea to that already in the teapot. If more be required, it ia better to use a second teapot, jug, or large cup, taking. care to cover closely, and place in the oven till fully"infused, then it may be addod to that already in the teapot. It seems an easy tbing to make a Cup of Good TBA-^-and really is so, WHEN STOU GET IT AT | ' McGO WAN'S. ,_ 3/- Tea at McGowan's B. McGAEBIGLE WISHES to call the attention of hii Friends and the Fublio to his WXLL-ASSOSTBD STOCK OF PROVISIONS, And hopes by civility to merit a ahare of their patronage. -> \ Not* the addrett — B. MeG A E EIGLE, Next to Mr Jkkpbbson's; 'Bookseller, , POLLEN STEEET,
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Thames Star, Volume VIII, Issue 2888, 18 May 1878, Page 3
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740Page 3 Advertisements Column 6 Thames Star, Volume VIII, Issue 2888, 18 May 1878, Page 3
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