Page 1 Advertisements Column 5

Thames Star, Volume VIII, Issue 2864, 20 April 1878, Page 1

Grocery How to Make a Good Clip of Tea. A GOOD CUP 07 TEA » renlly a scientific preparation. Some prefer nil black Tea, others a mixture of green. The most whole- ' some is that made irom black alone, and if one teaspoonful of tea bo : allowed : . for each , person besides : an extra one for the teapot, an in-; fusion of excellent strength may be obtained. The Tea should be made in a bright metal teapot if possible, because; bright substances \ retain the heat longer than rough ■ ones ; a metal teapot extracts all tlte strength in the first infusion of Tea, tearing none for the last brewing, an . earthenware teapot being slower in. its action upon the herb admits of a ■■:■[. bettvr Tea being poured out,at last.; ■ Then the water y must ">. not only, ; haye just boiled, but be in J,be rery set of boiling at the time it ispaured OTer the leaves, or no good Tea can" . be made. If the water huß'stopped'' \'[ : or gone eff the boil one half minute, ; i:: the Tea will'b» weak an 4 tasteless, I for onlywater really^ at the boiling /point will extract the qualities of the ' 1 Tea, and it should stand from fifteen s to twenty minutes before pouring. '■•:, out, ■ .The. teapot should be tbo* , ; roughly dry and warm before pkt- ._ ; ting the T< a in. Jn rouring the ' boiling water on to the Ten it is best only to lmlf fill the teapot, and in ten minutes to add the Temainder. , ■ . By this process t'.ie heat is kept up. " i When this infusion has once been i made it is uselets to add any more . ■ ; Tea to that already in the teapot. ■ If more be required, it is better to j use a second teapotyjug, or large cup, ' i . taking care to cover closely, .and ' place in the oren till fully, infused, • v tlien it vny be added to that already , - ; .in the teapot. ' r - ■•'■"■ ; •f It wems an ea§y tiling to make a . , : Cap of Good Tba—and really is so, WJEffik XOV QrKl! IT AT 31- Tea at McGowan's. Oeneral Notices George Dalziel, BUT 0 H E E, ; Mabt Strut, BEGS to Thank the Thames Public for the liberal support accorded t« him for the last Ten Years', and to inform them that he will BUPPLY THE PUBLIC WITH 5 ME AT S or THE BEST QUALITY ' AS tTNDBB: — Boast Beef ... from 4d to s|d ptr lb Boiling,, ... „ 3dto4d do Logs of Mutton ... 4id do Chops ... 4|d do Loins Mutton ;.. 4d ; do Sides Mutton ... Sid do Fore Quarters Mutton 3d do Pork ... from sdto6d do .Lamb in aby quantity, from 2s 6d to 4s pet Qr. Corned Beef equally as nheap. tar CALL and GIVE A TRIAL. 1653 NOTICE. A PPLICATION TO BEGIBTBB FORMS , Can now bo obtained at THE EVENING STAB OFFICE, Albert street. STEEPMAN'S SOOTHING POWDERS, CHILDREN CUTTING TBITH. , CAUTION TO PUBCHABBRS. The value of this well known Family Medicine has been largely tested in all part* of the world, and by all grades of society, for upwards of FIFTY YEARS. Its well-earned extensive sale has: induced SPURIOUS IMITATIONS, some of which in OUTWABD APPEABANCE so closely resemble the original as to hare deceired many purchasers. The proprietor therefore feels it due to the public to give a special oaution against the use of SUCH IMITATIONS. : Purchasers are therefore requested carefully to obserre the four following distinetiye characteristics, without which none are •■genuine}—, ; ■■, „. ,■ . '"' ■.■■...;. ... ' Ist—ln eyery case the words JOHN STKEDMAN, CHEMIST, WALWOftTff* BUfiRBY, hre engrared oo the Gorernment Stamp affixed to each, packet. ■ . 2nd—Each Single Powder has directions for the dose, and the words, JoHir Stjutojujt, Chemist, Walwortb, Surrey, printed thereon. Ird—The name Steedmaa is always spelt with two KEY 4th—The manufacture is carried oa solely at Walworth, Surrey. Sold in ' Packets by all Chemists and Medicine Vendors. Sold by Kimtthobki, Piomu, and Co., Auckland. Vm