Page 1 Advertisements Column 4

Thames Star, Volume VIII, Issue 2842, 25 March 1878, Page 1

Grocery How to Mak^ a Good Cup of Tea. i ■ —— '*' ■' i A GOOD CUP of TEA is 'really a seientifio preparation. .' Some prefer all black Tea, others a mixture of green.' ,The most whole- , some is tbat made from' black alone,'' ,'' nod'if orie teaspoonfol of tea be ■ > allowed for ; each person besides ! r an extra one for the teapot, an-in-j jt fusion of excellent 1 strensih j ' be obfainetJ. r The Tea'snould be I! | i'msdc in a bright' metaliteapot if.'itnf • , „p ossible, because,.bright;substances;,,, ( , retain Ihe heat longer, than,'rough ' ones; a metal teapot fcitrac'ts alf tlie ; '' , '-> slranglh in the first infusion of >Tea,, leaving none for tbe last brewing, an<> < , earthenware teapot being slower in, , its Action upon the herb admits of a better Tea bring poured out at last. ' - '• ' Then thei wat«r^ must not only ' hare just boiled, bul be in the Tery • ; , act of boiling ,a,t the time it is poured . ' orer the leares, or no good Tea can' j be made. If the water'hits stopped > • or gone off the boil one half minute, . i . „, the, Tea will be.weaJ^and tasteless,. ( for only water really at the boiling point vill 'extract the qualities of tbe ; ' Tea, and it sbould stand from fifteen ) to twenty minutes before pouring out. Thetenpot should be tho-' roughly dry' and warm before putting the Tra in. In touring tbe ' . boiling water on to tbe Ten it is best . only to half fill the teapot, and in ten minutes to add the remainder. By this process tVe heat -is kept up. When the infusion has once been made it is ureless t to add any more , Tea to tbat already in the teapot. , ' If more be required, it is belter to use a second teapot", jug, or large cup, ' taking care to corer,,closely, and ' i plucc iv the or en till fully infused, < then it may be added to that already in tbe teapot. It seems an easy thing to ,make a , Cup of Good Tba—and really is,so, WHEN rOU GET IT AT ". ' ' McGO WAN'S. i 3/- Tea at McGowan's. General Notices George Dalziel, BUTCH E B, ' Maey Stbsit, ',' , ~_', BEGS to Thank the Thames Public / for f the liberal support accorded te him for the last Ten Years, and to inform them that he will SUPPLY THE.PUBLIC ' WITH 5 MEAT :S - or „ ' THE BEST QUALITY AS UNDEB:— , Roast Beef „.. —from 4d to 6id per lt> Boiling „ _ _ ... „ 3dto4d do Legs of Mutton 1... ' 4id ''. do Chops . ... 4*d do Loins Mutton ... 4A do Sides Mutton .:. Sid ! do Fore Quarters Mutton, i 3d do Pork , ... from 5d to6d, do Lamb in any quantity, from 2s 6d to 4speiQr. Corned Beef equally as cheap. ' sHT CALL and GIVE A TRIAL. 1653 , N O T*IC E. 1 ' i A PPLICATION TO REGISTER FORMS Can now be obtained at' THE EVEK ING STAR OFFICE, Albert street. STEEDMAN'S SOOTHING POWDERS, MB CHILDREN CUTTING TEETH. CAUTION TO PURCHASERS. Tho Talue of tbis well known Family Medicine has been largely tested in all part* of the world, and by all grades of society, for upwards of FIFTY YEARS. Its well-earned extensive sale has induced SPURIOUS IMITATIONS, some of which in OUTWARD APPEARANCE so closely resemble the original as to have deceived many purchasers. The proprietor therefore feels it due' to the public to giro a special caution against the use of SUCH IMITATIONS. < Purchasers are therefore requested carefully to obserre the four following distinctive characteristics, without which > none are genuine j— , Ist—ln every case the words JOHN STEEDMAN, CHEMIST, WALWORTH, SURREY, are engraved on the Government Stamp affixed to each packet. 2nd —Each Single Powder has directions for the dose, and the words, Johk Stbbdxak, Chemist, Walworth, Surrey, printed thereon. •rd—The name Steedman is always spelt with two SB's. 4th—The manufacture is carried on solely at Walworth, Surrey. Sold in Packets by all Chemists and Medicine Vendors. Sold by KMtPTHOBHs, Pboobiv, and Co., Auckland. 1986