Page 1 Advertisements Column 4

Thames Star, Volume VIII, Issue 2834, 15 March 1878, Page 1

Grocery How to Make a Good Cup of Tea. AOOOD CUP or TEA ii reully a scientific preparation. Some prefer all black Ten, others a mixture of green. The moat wholesome is that made from black alone, and if one teaspoonfui of tea be allowed for each person besides an extra one for the teapot,' an ia- - fusion of excellent, strength may be obtained. The Tea should ,be made in n bright metal teapot if possible, because bright .substances retain the heat longer than rough ones ; a metal teapot extracts all the strength in the first infusion of Tea,' leaving none for the last brewing, an earthenware tenpot being slower in its action upon the herb admits of a better Tea being poured out at last. Then the water must not only - have just boiled, hul be in the very act of boiling at the tisne it is poured over the leaves, or no good Tea can be made. If the water has stopped or gone off the boil one half minute, the Tea will be weak ami tasteless, for ouly water really at' the boiling point will extract the qualities of the Tea, and it should stand from fifteen to twenty minutes before pouring out. The teapot should be thoroughly dry and warm before put* ting the Tea in. In r our ing the boiling water on to tbe Ten it is beat only to half fill the teapol, and in ten minutes to add the remainder. By this process t\ie heat is kept up. When the infusion has ones been made it is useless to add any ■ more .Tea to thnl already in the teapot. If more be required, it is belter. to use a second tespot, jug, or large cup, taking care to cover closely, and place in the oven till fully infused, then it may be added to that already in the tenpot. It seems an easy tiring to make a Cnp of Good Tba—and really is so, WHEN YOU GET IT AT McGOWAN'S. 3/- Tea at McGowan's. General Notices George Dalziel, B U T C H E R, Mabt Stbezt, , . . BEGS to Thnnk tbe Thames Public for the liberal support accorded to him for the last Ten Years, and to inform them that he will SUPPLY THE PUBLIC WITH ■5 MEAT S OP THE BEST QUALITY A 8 UNDEB : ; Roast Beef from 4d to s}d per 1b Boiling „ ... „ 3d to 4d do Legs of Mutton ... 4Jd do Chops ... 4*d do Loins Mutton ... 4d do Sides Mutton ... 'Aid do Fore Quarters Mutton 3d do Pork ... from sdto6d do Lamb ia any quantity, from 2s 6d to 4s peiQr. Corned Beef equally as cheap. tiT CALL and GIVE A TRIAL. 1653 NOTICE. A PPLICATION TO REGISTER FORMS 'Can now be obtained at THE EVENING STAR OFFICE, Albert street. STEEDMAN'S SOOTHING POWDKRS, TOB CHILDREN CUTTING TEETH. CAUTION TO PURCHASERS. The value of this well known Family Medicine haß been largely tested in all parta.oftho world, and by all grades of, society, for .up-, wards of FIFTY YEAK3. Its .well-earned ! extensive salo has induced SPUBIOtfS i IMITATIONS, some of which in -OUTWARD APPEARANCE so plosclv. rcatmbje the original as to have deceived many pur-' chasers. The proprietor therefore feels it due: to the public to. give » apedj%| against • the use of SUCH IMITATIONS. Purchasers are therefore requested carefully: to obsepye, the. ,four w.ing. { . dwtijjctire' characteristics,. without, ; ,winph, t ' none,., are [ genuine;,— „ „;«>■■ !"■-' !.•■!'.'! ■■'„,"■' Ist—ln eyery Cjtso', 'the.; words' "JOHN' STEEDMAN, CHEMISt, WALWORTtf, i SURREY? are engraved, on tile Govoriimerit B;amp^ affixed to'each papket.", ;l *■«•'"'- : ' 2ad—Hfafeh JSiHglo' Powder 'has directions; for the.dose*," ancf the'words; Jdriw'SißEDiAir, > Cheihißt, Wai worth, 1 Hurrev, printed thereon. ■•■ Brd—The 'n»me'Bte*dmkn;*H> 'always spelt, withtWdtßEV 1 ,:>«lf itnoiji-j!.; vi.-il-j----.^th-^-Ttoe ttenafactureias carried' en solely »tWalwortb, Surreyj^ r.sji ;s.v-,{»„.-../ i t Sold ip> i i?«ck»iiß :by ■' ,all Ghomwts. and ;M*dwirt« YendowoifiV!,'} ■„',-," <■.. -. .•.■n ( . ■■ , yill in-.,-,., j;. .} ji; .^P ■rii.'\,'.i)t. '"'»*' .Ua £in :ti '-in !--\n,->- jsii ■. ■ Ja;j(J yjilm 1!'! .A yilJ ;..:j'i:fii.-j;M, ii.i i-.., ■ ■