Page 1 Advertisements Column 4

Thames Star, Volume VIII, Issue 2833, 14 March 1878, Page 1

Grocery How to Make a Cfood Cup of Tea. A GOOD CUP OT.TEAis really a scientific preparation. Some prefer nil bUck Ten, others a mixture of green.. The most wholesome is that mnflc from black alone, nnd if one teaspnonful of tea be ;; allowed for each • person besides an extra ono for the teapot, an in- ■ fusion of excellent, strength may ■ •be obtained. The Tea should be : ■ mode in a bright mothl teapot if possible, because bright substances retain the heat longer than rough ones ; a metal teapot extracts all the strength in the first infusion of Tea, leaving none for the last brewing, an < earthenware teapot being slower in iis action upatt the herb admits of a bettrrTtft'ktingipoured out at last. > '. . .Then the -water must not only ' J. Jiave just boiled, vhul be in the v#ry - : act of boiling at the time it is poured ■ over the leave*,/Or no good Tea can be made. If the,water hits stopped or gone off therboil one half minute, the Tea will' b'e,Weisk nnd tasteless, for only water fVally at the boiling point will extraot the qualities of the ' Tea, and it «houlij stand from fifteen ! to twenty minutes before' {touring I " out. The teapot should be.tho- ■ roughly dry and" warm before put* ! : ting the Tea in. In Pouring the 1 boiling water on to' tbe Ten it' is best only to Imlf fill the teapot, and in ten minutes to add i the remainder. By this process tliekiit is kept up. When the infusion has once been <made it is useless to. add any more Tea to that already in tha teapot. t If more be required, it is better to use a Becond teapot, jug, orl»rge cup, tukiug care to cover closely, and. . place in the oven till fully, infused, '; then it may be udded to that already '' I ,in the teapot. ■ . 4 It seems an easy thing to make a Cup of ÜboD Tba—and really is bo, WHIN YOU GET IT AT I McGO WAN'S. 3/- Tea at McGowan's. i General Noticeß George Dalziel, B U T C H E E, i Maby Stbbit, BEGS to Thank the Thames Public for the liberal support accorded to him for the last Ten Years, and to. inform them that he will - SUPPLY THE PUBLIC ■WITH 5 M E A T S. OF THE BEST QUALITY AS XJNDEB: — Roast Beef ... from 4d to 5\A per lb Boiling „ ... i, 3d to 4d do Logs of Mutton ... 4\& do Chops ... 4}d do Loins Mutton ... 4d do Sfdes Mutton ... 3Jd do Fore Quarters Mutton 3d do Pork ... from 5d to 6(1 do Lamb in any quantity, from 2s 6d to 4s peiQr. Corned Beef equally as cheap. «3T CALL and GIVE A TEIAL. 1553 NOTICE. A PPLICATION TO EEGISTEE 1 FOKMS Can now be obtained at THE EVENING STAR OFFICE, Albert street. i .— STEEDMAK'S SOOTHING POWDERS, iob CHILDREN CUTTING TEETH. CAUTION TO PURCHASERS. The value of this well known Family Mrdiciue has been largely tested in nil parts of tho world, aud by all grades of society, for upwards of FIFTY TEARS. Its well-earned extensive sale' has induced SPURIOUS IMITATIONS, some of which in OUTWARD APPEARANCE so closely resemble the original ns to have deceived many purchasers. The proprietor therefore feels it due to the public to give a special cimtion nguinst the use of SUCH IMITATIONS. Purchasers are therefore requested carefully | to observe the four following distinctive l characteristics, without which none are I genuine;— Ist—la every case the words JOHN STEEDMAN, CHEMIST, WALWORTif, BUKREY, arc engraved on the Q overnmont Stamp affixed to each packet. 2od —Eueh Single Powder has directions for the dose, and tho words, John Stkbbjcan, Chemist, Wai worth, Surrey, printed thereon. 3rd—The name Steedmau is always spelt with two EE's. 4th—The manufacture is carried on solely at Wulworth, Surrey. Sold in I'ackets by all Chemists and Medicine Vendors. Sold by Ksunaousn, Puoesbb, and Co., Auckland. J«#S