Grocery # • % ■ . • H § £ EH S xn # CO * # * Me GO WAN V* FOR 3s. TEA. £ « h- . •# co . . 1500 General Notices George Dalziel, BUTCHER, Mabt Stbeet, BEGS to Thank (he Thames Public for tho liberal support accorded to him for the last Ten Years, and to inform them that he will SUPPLY THE PUBLIC WITH ■% MEAT % OF THE BEST QUALITY A 8 TJNDEB:— Roost Beef ... from 4d to 5Jd per lb Boiling . ... „ 3d to M do Logs of Mutton ... 4£d do Chops ... 4£d do Loins Mutton ... 4d do Sides Mutton ... 3£d do Fore Quarters Mutton 3d do Pork ... from sdto6d do Lamb in any quantity, from 2s 6d to 4spoiQr. Corned Beef equally as cheap. $St CALL and GIVE A TRIAL. 1553 THE EVENING STAR. riIHE present ia a Good Time for Subscribing to the Star. Names and subscriptions received at any time during the Quarter. Terms 6s 6d per quarter in advaErc. 7s 6d „ „ booked. Residents in the Townships caa hnve the Stab Delivered and pay weekly the sum of Sixpence. Zj ILL-HEADS, Inroices, &c, on ruled or £.> plain paper, of erery siso and quality executed with despatch at tho Evening Star Office. t BWJEST designs in type on hand, and a. * constant additions being made nt th« KvrariNq Star Offic*. -_i ECEIPT BOOKS of all kinda, n orna JLV mental script letter at tho KvaiUNG Sjpak Office. J AW FORMS of evory description «t the l.i Evurma Siab Office
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/THS18780211.2.2.4
Bibliographic details
Ngā taipitopito pukapuka
Thames Star, Volume VII, Issue 2806, 11 February 1878, Page 1
Word count
Tapeke kupu
238Page 1 Advertisements Column 4 Thames Star, Volume VII, Issue 2806, 11 February 1878, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.