Provisions
IMPORTANT NOTICE. _ o- — - TO ALL HEADS 1 OF FAMILIES! i|. HOTEL AND RESTAURANT PROPRIETORS. I BUTTER, FIRST aUALITY, i Only Is. per lb. POTATOES, 4s 6d per Cwt.- by the Sack. All other Groceries equally Cheap. LEAVE YOUR ORDERS AND THE GOODS WILL; BE DELIVERED : AT THE SHORTESr NOTICE. ADDRESS— '* , iv ,^J,JBB-BLB, 516 ROLLESTON STREET, SHORTLAND.
Drapery NEW AND SEASONABLE GOODS NOW OPENING ,■„--. AT M. H. AIREY'S. CHOICE DRESS MATERIALS. f ■■■■■■;•■■ % f3» NEW MILLINERY. HATS, FEATHERS, FLOWERS, RIBBONS, ETC., ETC. TJLANKETS, QHEETINGS, OHIRTINGS, &c, Ac. New Clothing, Crimean Shirts, Underflannels and Drawers. HATS, CAPS, BRACES, TIES, ETC., ETC. \ ME A; respectfully draws attention to the above, - and confidently assures , his customers that they are the best Goods procurable, and will be found cheaper than on previous years. " -'• ' 45
J. MARSHALL HAS NOW RECEIVED HIS FIBST SHIPMENTS OF AUTUMN AND WINTER DRAPERY, IIILmERY, .' >V 6' £ To th iji q. rEx THUBLAND CASTLE ... 36 Packages. Arrived.,.<„ CANTEEBURY ..,:..,. 3 „ L,.^OXFOBD ...... ... ... 8 „ Due ... Per ELECTKA^. ;22 m 69 Packages. ;; VALUE "... ..: ... £6,938. - .-0 ; J. M. has commenced opening up, and respectfully solicits an early inspection. J. MARSHALL, Albert Street \ and Pollen Street. •* \ ■ • 395
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/THS18770430.2.33.4
Bibliographic details
Ngā taipitopito pukapuka
Thames Star, Volume VII, Issue 2593, 30 April 1877, Page 3
Word count
Tapeke kupu
189Page 3 Advertisements Column 4 Thames Star, Volume VII, Issue 2593, 30 April 1877, Page 3
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.