QUARTERLY RETURNS.
Comparative return showing the amount of Customs Duties (after deducting refunds) collected at the Port of
Thames in the Colony of New Zealand (according to the several heads of revenue undermentioned) for the quarters ending respectively 31st March, 1877, and 31st March, 1876.
Corresponding Quarter ending: .Quarter ending list Mar., 1877 Slrt M»r. } 1876. Heads of KeTenue. Duty. Duty. £ s d £ b d. Spirits, 12apal ..838 6 11 1018 8 8 Cisars and Snuff, 5s lb.. -^ 0 0 0 ■21 15 .0 Tobacco,2s6dlb '184 0 0 218 2 8Wine,4sgal 48 2 5 59 19 1 Ale (in bottle) is 3d gal.. 3 7 0 5 0 0 Tea, 6dlb 57 6 0........ 123 15 6 Sugar 106 9 1 219 13 11 Goods by weight 0 7 2 42,16 4 Adv«10rem.w.......;. 249 16 0..^..r. 891 12 0' Other Duties 52 1 6. ...... 816 5 £1539 16 7 £2109 19 5 PUBLIC ACqOUNT—MARCH. QUARTER. | .- "■''-■' '-■■ Vi'-- :"' ■'•■'--'■ £c. d. Duties .. .. .... .. •• 1539 16 7 Bonded Warehouse Duty 25 0 0 MerchantShippiiu Act Fees .. ... .0 14 3 ArmsAct!#eißsi. • :.'■ .. .: ••' 26 10; 0 Light Dues .. •• *? * » Distillation Act: Fees, Brewers .. .. 2 0 0 Do. do. Wines, Spirits .. .. > 4 0 0 Steam Navigation Act 3 3 0 Wharfage- . .-. .. ..;•-■ <-: ;8715 9 Pilotagl.. .. '.. .. •• •• 919 Port Charges .. •■ 1616 4 Borough Fund, Transfer Publicans License 6 0 0 , .■ ■.-.>■■ 1725 10. 8
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/THS18770329.2.3.2
Bibliographic details
Ngā taipitopito pukapuka
Thames Star, Volume VII, Issue 2567, 29 March 1877, Page 2
Word count
Tapeke kupu
220QUARTERLY RETURNS. Thames Star, Volume VII, Issue 2567, 29 March 1877, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.