The Store that Saves You Money ROADS LEAD TO BIG BUYING, BIG TURNOVER, SMALL PROFITS, QUICK RETURNS. PERUSE THIS LIST AS A SAMPLE OF OUR KEEN TRA DING. SUGAR, per Bag, ex Store, 15s. Delivery as usual, 15s Gd. , KEROSENE, per'Case, ex Store, 14s. Delivery as usual, 14s 6d. OATMEAL, per Bag, ex Store, 6s Gd. Delivery as usual, 6s 9d.
MACARONI, Vergoni, per pkt. 9d. VERMICELLI, do., per Pkt, lOd. CORNFLOUR, Paisley, per Pkt, Bd. GROUND RICE, 31bs for le. FLAKED RICE, per Pkt, lOd. - SUGAR OF MILK, per Pkt, Is Gd. FIGS, Cooking, 6d lb, Protoben Is lb. PRUNES, Fresh, per lb. Gd and 7d. DATES, Freeh, 41bs for lid. ALMONDS, Sicily, per lb. 2s 4d. SALT, English Fine, 101 b for. Is. SALT, Shaker, per Carton, Bd. SALT, English Fine, 71b. Bags Is. GRAVY SALT, per Tin, 3d. BISTO, per Tin, Is.
TEAS.—YOU SAVE MONEY AND GET MORE SATISFACTIO N FROM OUR TEAS. “ TEAKAPO BLEND ”: Favourite for Flavour; Aroma, and Economy, 3s lb. GOOD QUALITY TEAS: 2s 4d and 2s 8d lb. Bulk Teas from 2s 3d lb. PORTER 8c DAWSON, LTD GENERAL MERCHANTS. an ft tf m u y--10 for 8d AJecause they have a flavour and aroma. which identify them as a ready first class cigarette , and I've never ceased to enjoy them . ” JOHN PLAYER & SONS on f nr lld NOTTINGHAM * ENGLAND AiVT IW
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/THD19260324.2.20.2
Bibliographic details
Ngā taipitopito pukapuka
Timaru Herald, Volume CXXIII, 24 March 1926, Page 6
Word count
Tapeke kupu
229Page 6 Advertisements Column 2 Timaru Herald, Volume CXXIII, 24 March 1926, Page 6
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Timaru Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in