LYTTELTON MARKETS.
Sept. 11, 1852. New Zealand flour, 28s per 100 lbs ; New South Wales ditto, 30s to 33s ; Bread, per 21b loaf. 7d ; Beef, 7d to 8J per lb ; Mutton, C)d to 7d 1 Pork, 7<l to 8d ; Fresh Butter, 2s; Salt ditto, Is8d; Potatoes, £5 per ton i Eggs, 3s per doz j Cheese, Is 3d per lb; Ham and Bacon, OJ ; Maise, 6s per bushel; Firewood, 24s per cord; Sawn Timberr 11s to 12s per 100 feet ; Tea, 2* Gd to 3s per lb,. Loaf Sugar, lOd ; Moist ditto, 4d to Od; Rice, 3d ; Caudles, mould, 9d to lOd per lb.
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https://paperspast.natlib.govt.nz/newspapers/TH18521110.2.21
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Taranaki Herald, Volume I, Issue 15, 10 November 1852, Page 4
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104LYTTELTON MARKETS. Taranaki Herald, Volume I, Issue 15, 10 November 1852, Page 4
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