CALEDONIAN DINNER.

Temuka Leader, Issue 2287, 1 December 1891, Page 2

CALEDONIAN DINNER.

St. Andrew’s Day was celebrated- last evening by the Temuka Caledonian Society with a banquet, particulars of which will appear in our next issue. Meantime, however, we cannot resist the temptation of publishing the following characteristic bill of fare Temuka. Caledonian Society. St. Andrew’s Bay, IBi>l. Dinnerßill o’ Pare. “ Should auld acquaintance be forgot, And never brought to min’ ? ’’ A wee drappie Glenlivet. Fish. Aberdeen saut herrius and tatties. First Oooesb. , Boiled and roastit liens wi’ sma’ peas. A wee Donal’o’Glenlivet. Second CooitSE, G-iggot o’ mutton wi’ red-curran’ jellie.Roasted lamb wi’ mint sauce, Stuffed bubbly-jocks roastit. ' Scotch Haggis. “ Fair fa’ yir honest sonsie face, Great chieftain o’ the puddin’ race; Aboon them a’ ye tak’ yir place, Painch tripe or thairu. Weel are ye wordy o’ a’ grace, As laug’s my arm.” Another we Donald o’Glenlivet. Game. Grouse, Killt on the Hieland hills mair than three month syne, and brocht here in frost. “ Stove him weel wi’ wine an’ spice, And butter in the bree ; I’se warrant he’ll ken neist time, A feather frae a flee.” Tatticn, hiled and chajtpit. Neist comes the mitie Dunlop cheese Wi’ a mixtie-maxtie o’ ingins, lettuces, and a lot o’ ither green things. Jest anither Doual’ to keep a’ doon, “ Wi’ merry sangs an friendly cracks, I wat they did na’ weary. Syne wi’ a social glass o’ strunt, They parted off careerin’ Fu’ blythe that nicht.” .