REID AND GRAY'S DOUBLE-FURROW PLOUGHS. ALSO THEIE CHILLED DIGGING PLOUGHS, With Rbtebrible Points, Which, if desired, o n be made convertible into ordinary Double Furrow*. TESTIMONIALS: Dnntroon, May 14, 1890. To Rbid and Gbay. The Double-Furrow Plough that you converted into a Digging Plough for me ia giving satisfaction. It ia doing splendid work. I am ploughing lOin. deep on ridgy land with five medium horses—the ground at present being harder than I ever experienced owing to the continued drought. Several farmers have been looking: at:the digger at work, and have expressed themselves highly satisfied with the manner it performs the work. I have been ploughing on atony land with it without a single breakage j moreover, it is very easily converted into an ordinary Donble-Forrowor vice versa —(Signed) Jambs B. Taylob. The Best in the , Maeeet, And, much, ighter in draught than those of ary other Makers. Send for. Particulars and Prices. Papakaio, May 30, 1890. To Beid and Gbay. I have much pleasure in informing yon that the two Digging Ploughs havaigiven m* great satisfaction; They .break; up ths ground so well that very little, harrowing ie required. I am working, them with four horses each, and doing four-acres per day with each plough. lam going* to sow with the drill, and am con jidering whether I will harrow any before sowing, as the ground ia so well pulverised already. If Ido it will be only with one turn of the harrows; My men men say they make a much better job, and do not leave the furrows on edge ip lea as ths imported one does. (Signed) Donaid Bobbie. D T }—l O Single, Double, and Three Funow, Compound Lever, A. JLiv** vJ VJT JUl)0» Subaoiling, Pulverising, etc. -JBL FIRST AWARDS at Melbourne and Dunedin Exhibitions—Beat Desien, Boat Materials, Best Workmanship. * Send for Complete Illustrated Catalogue of Our Farm Implements BOOTH, MACDONALD & CO., GHRISTCHHURCH USK YQill iBOOER FOR O Q & O m P ex.t ™Ao TTS P Q m fit! iisci® TH IN i$S ptfi R iS> - eo ,4 THOUGH COPIED BY ALL > traiKJf ii? R n AWARDS! J IiaSONMOATE CHBH w N.Z. INDUSTRIAL GAZETTI The blending is entirely alter ded to by Mr; Nelson himsa, who is a Taster of. great exper; ;nce, and has ’ had a spec!: training in the art." u TIMAKU; HERALD. This firm deserves the su[ ort of all purchasers of Tc is the. article the,y ofler i superior to anything w haveseen in this Colony. PRESS: ‘ Mr. Nelson ,js a pre fessional Taster an Blender." PRICES: 21- 2/ 2/8 3/3/4 &4/ per lb. PORE BLENDED TEAS. AUCKLAND, WELLINGTON, CHRISTCHURCH, DUNEDIN. AGENTS EVERYWHERE. GENTS - N. DUNLOP &C<
Reduction IN Price. rpHE Proprietor begs to nctitj trial the PRICE op THIS PaPEK has been LOWERED as follows SUBSCRIPTION ; For ; One Quarter (in advance 4s M n ~ (booked),.. 5s Yearly (in advance) 15s ,i (booked) 20s It is now the CHEAPEST TRI. WEEKLY PAPER in NEW ZEALAND, and the Proprietor trusts that the INCREASED CIRCULATION will compensate for the reduction made in its price. It is, essentially a LOCAL PAPER, devoted to the interests of the district. It is impossible for the papers published in large centres of population to pay the same attention to the requirements of the district as it does. On these grounds the Proprietor bases his claim for support, and he trusts he will not be disappointed.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TEML18900621.2.25.5
Bibliographic details
Ngā taipitopito pukapuka
Temuka Leader, Issue 2062, 21 June 1890, Page 4
Word count
Tapeke kupu
567Page 4 Advertisements Column 5 Temuka Leader, Issue 2062, 21 June 1890, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in