JJOUSEHOLD gPECIALTIES. A SINGLE TRIAL SOLICITED FROM THOSE WHO HAVE NOT YET TRIED THESE SPLENDID PREPARATIONS. GOODALL'S YORKSHIRE RELISH The most delicious Sauce in the World. This cheap and excellent Sauce makes the plainest viands palatable, and the daintiest dishes more delicious To chops, steaks, fish, etc, it is incomparable GOODALL’S BAKING POWDER The Bast in the World Makes delicious puddings without eggs, pastry without butter, and light bread without yeast GOODALL’S QUININE WINE The Best and moat agreeable tonie yet introduced The best known remedy for indigestion, loss of appetite, general debility, ete Restores delicate individuals to health, GOODALL’S CUSTARD POWDER For making delicious custards without eggs, in less time and at half pries The proprietors can recommend it to Housekeepers generally as a useful agent in the preparation of a good custard Give it a trial i GOODALL’S GINGER BEER POWDER Makes three gallons of the best ginger beer in the world for 3d The most valuable preparation for the production of a delicious and invigorating beverage It is easily made, aad is by far the cheapest and best ginger beer Powder ever offered to the pwblie GOODALL'S EGG POWDER lie action in cakes, puddings, etc, etc, resembles that of the egg in every particular One penny packet will go as far as four eggs ! and one sixpenny tin as far as twenty-eight GOODALL’S BLANCMANGE POWDER Making delicious blancmange in a few minutes GOODALL, BACKHOUSE & CO., White Horse Street, Leeds.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TEML18821005.2.15.5
Bibliographic details
Ngā taipitopito pukapuka
Temuka Leader, Issue 1013, 5 October 1882, Page 4
Word count
Tapeke kupu
242Page 4 Advertisements Column 5 Temuka Leader, Issue 1013, 5 October 1882, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in