ALL'S JJOUSEHOLD jgPECIALTIES. A SINGLE TRIAL SOLICITED FROM THOSE WHO HATE NOT YET TRIED THESE SPLENDID PREPARATIONS.
GOODALL’S YORKSHIRE RELISH The meat delicious Sauce in the World. This clieap and excellent Sauce makes the plainest viands palatable, and the daintiest dishes more delicious To chop*, steaks, fish, ate, it is incomparable
GOODALL’S BAKING POWDER The Best in the World Makes delicious puddings without eggs, pastry without butler, and light bread without yeset GOODALL’S QUININE WINS Tb» Best and most agreeable tonic yet introduced The best kaowa remedy for indigestion, loss of appetite, general debility, etc Restores delicate individuals to health. GOODALL’S CUSTARD POWDER For making delicious custards without eggs, in less time and at half price The proprietors can recommend it to Housekeepers generally as a useful agent in the preparation of a good custard Give it a trial GOODALL’S GINGER BEER POWDER Makes three gallons of the best ginger beer in the world for 8d The most valuable preparation for the production of a delicious and invigorating beverage It is easily made, sad is by far the cheapest and best ginger beer Powder ever offered to the public GOODALL’S EGG POWDER Hi action in cakes, puddings, etc, etc, resembles that of the egg in every particular One penny packet a ill go as far as four eggs I and one sixpenny tin as far as twenty-eight GOODALL’S BLANCMANGE POWDER Making delicious blancmange in a few minute* GOODALL, BACKHOUSE k CO., White Horse Street, Leeds.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TEML18820829.2.7.3
Bibliographic details
Ngā taipitopito pukapuka
Temuka Leader, Issue 997, 29 August 1882, Page 4
Word count
Tapeke kupu
245Page 4 Advertisements Column 3 Temuka Leader, Issue 997, 29 August 1882, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in